Inizio
Ristoranti
Lombardia
Mantova
Mantova
Trattoria Due Cavallini

Trattoria Due Cavallini In Mantova

Via Salnitro, 5 Mantova
+39 0376 322084
8,2

Basado en 2.017 opiniones encontradas en 4 webs

8.2
8.5
8.0
8.0

tend

24
Di 373
in Mantova
8
Di 30
di cucina Cucina mantovana in Mantova

I clienti commentano i loro piatti di...

zucca maccheroni bollito dolci mostarda torta pasta brodo semplice salumi carne ravioli caffe verdure salame
Cucina mantovana
Mantova

Gestione recensioni

Recensioni Nota
Google 1069 8.6
TripAdvisor 943 8
Recensioni Nota
ilmangione.it 10 7.3
amioparere.com 2 7
Or ate delicious pumpkin tortelli and l. Very good roast, we will be back very satisfied, thank you
Più commenti
in Google
.
03 Aprile 2024
10,0
Excellent food, professional and kind staff
Più commenti
in Google
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31 Marzo 2024
10,0
I haven't eaten this well in years. Highly recommended. Stewed with touching polenta. Really excellent. Everything exquisite.
Più commenti
in Google
.
20 Marzo 2024
10,0
Typical dishes. Excellent cuisine and service. Average prices.
Più commenti
in Google
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20 Marzo 2024
10,0
Quiet environment. Excellent cuisine. Typical Mantuan dishes and own specialties.
Più commenti
in Google
.
19 Marzo 2024
10,0
We returned to this restaurant after several years, but the ownership and quality have remained unchanged. The maccheroncini al torchio with stracotto are excellent, as are the stracotto with polenta, mixed boiled meats and apple mustard. Abundant rations. Fair value for money. We will be back more often!!
Più commenti
in Google
.
11 Marzo 2024
10,0
We stopped for lunch and ordered the agnoli in broth. Yummy!! I liked the Elvezia cake less and the stew with polenta that we took away was delicious. Good service
Più commenti
in Google
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20 Febbraio 2024
8,0
Macaroni always at the top.. Excellent and punctual service... we always come back willingly
Più commenti
in Google
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06 Febbraio 2024
8,0
Ciclicamente torniamo in questo buon ristorante e non rimaniamo mai delusi. La cucina è quasi immutata negli anni, piatti del territorio fatti bene, ovvero tortelli di zucca, stracotto, bolliti ecc. Tutto veramente apprezzabile. Conto corretto. Alla prossima
Più commenti
in TripAdvisor
.
25 Gennaio 2024
8,0
Cenato qui dopo aver letto le recensioni. Le portate sono buone, in particolare la carne che è molto buona ma il personale è asciutto e distaccato, quindi non ci si sente a proprio agio. La mezza bottiglia di vino è arrivata già aperta... Andrebbe riprovato
Più commenti
in TripAdvisor
.
05 Gennaio 2024
6,0

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8,2
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Recensioni

Trattoria al Ponte

01/05/2024: A real leap in time. A trattoria that invites you to go back in time, when carts passed over the bridge over the Oglio and the drivers stopped here for a break.... Now the bridge is closed because it is unstable and cordoned off, but the Trattoria is always open, clean, bright, with the tables tidy as in the past... Very kind service, traditional Mantuan dishes, perfectly made, endless wine list, tasty and inviting desserts.... Here I tasted grilled catfish for the first time: exceptional... Come calmly and for a moment you will feel like you are traveling in a world different from the metropolitan frenzy...
20/03/2024: THE TRADITION OF GOOD CUISINE CONTINUES: it was no longer in the past after Vania took over....I had good memories and I feared change; I was happy with it: except for some dishes, the others are traditional and intelligently revisited: use of spices, which is rare, very delicate in complementary flavors to enhance the raw material of the dish. Only note... eliminate the Lambrusco at €10, not because it's low priced (well done) but because the blend of grapes just isn't right, at the same price you can find peasant Viadanese (like Corte Frati or Reggiani like Settecani) which is more full-bodied and balanced without cost increases. However, congratulations to the two chefs who were able to adapt well to tradition without distorting it.
8,2
3887
Recensioni

Osteria della Fragoletta

01/04/2024: Historic restaurant with typical dishes. It greatly exceeded our expectations!
01/04/2024: A slightly run-down tavern. In my opinion, the cuisine is not up to the expected quality. The garnishes with tuna were a little salty, with a stringy tuna that didn't mix well with the rest of the sauce. The fettuccine with chicken ragù was equally savory. In the appetizer, poached egg with asparagus cream, the ingredients were paired without great skill. Dish to forget. The beef was accompanied by completely burnt roast potatoes. Prices normal. Quick and courteous service.

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