Trattoria da Elsa In Magliano sabina

Excellent home cooking, the owners are truly courteous and helpful, you can eat like at home. Compliments.

Capitati in questa trattoria con amici per impegni in zona, location “casereccia” pietanze nella norma che di casereccio hanno poco o nulla (forse olio della Sabina di ottima qualità per il resto non ho visto tipicità del territorio). carbonara da rivedere.

Excellent cuisine with home-made and excellently cooked food Strozzapreti alla Gricia were delicious and the meat was also excellent and we were truly pampered. Highly recommended

From the reviews it seemed better. The place is not looked after, the service requires improvement. As for the food, I would review the cuisine, pasta too tasty, only grilled pork including 1 sausage and 1 steak, 1 portion of chicory was half the size. 1 water 1 can 1/4 of wine 1 starter 1/2 first course 2 second courses and 2 side dishes 66 euros.

Dishes freshly prepared and rigorously handmade from starters to desserts finishing with a vast assortment of home-made DOC liqueurs. Enjoy the visciolino...amazing!! I would say waiting times are much shorter than normal to enjoy the delicious dishes prepared at home by the two owners. The 30-40 euros refer to a meal from A to Z with 2 liters of wine and a round of liqueurs but it's worth it. Clean and familiar homely environment... it's an old-fashioned trattoria with top marks if you're looking for it luxury boaters and bunnies changed course.

A family-run restaurant where you can eat well. I was looking for a typical and genuine trattoria...I found it. Spectacular homemade pasta alla gricia. Honest prices

Homemade restaurant, and that's a compliment. Simple but excellent dishes, kindness and courtesy in the service

This restaurant in Magliano was a pleasant discovery. Excellent food, generous portions

Excellent culinary experience, dishes freshly prepared from scratch, including baked potatoes, cut and baked. Truly exceptional strozzapreti alla Gricia, saltimbocca alla Romana performed to perfection. Compliments to all the staff and the kitchen. Lastly, sour cherry tart, a notable end to the lunch. Advised.