Trattoria Coan In Cordignano

There isn't much to say about this unconventional restaurant, especially in terms of hospitality and furnishings. Very good and quality food. You need to know the owner who, with his ability to stay with people, has certainly earned a lot of points in his favor. All good with right parts (not cheap but motivated)

In short words... Unique in everything

Calling it a trattoria is an understatement. Excellent service and friendliness, superlative food, excellent wine and absolutely justified prices. Worth coming back to savor the entire vast menu

An original without equal, guest rooms, host and food, if you are in the area reserve a table, you will never forget it and definitely won't regret it, I promise 😄. It begins with a journey through time at the reception with photos, a chewing gum machine, a jukebox (you get lire for it at the counter), statues and much more. The first guest room is dominated by clowns and the second by motorcycles. The menu is recited and is surprisingly rich, varied and colorful. There are original recipes as well as common dishes that every child eats. If you want vegetables and salad as a side dish, you can get them at the buffet and then make them up again. The team, the premises and the prices are absolutely family-friendly. Really highly recommended here, but don't forget to reserve!!

Simply everything perfect...congratulations!!

I had lunch here with my boyfriend and if there were 10 stars I would give 11. Exquisite food, from the tagliolini with citrus fruits to the rib-eye steak, the tart, the chocolate panna cotta, all excellent. Particular atmosphere with a thousand trinkets and memories of the past, very suggestive. Very kind owners, especially Maurizio who with his originality was nice enough to have a chat with us in his special cellar at the end of lunch. I recommend it because for me it was a good experience. Thank you

Cozy, very unique place, with excellent food and very friendly staff. To return!!

We ate well, traditional trattoria in a particular setting

Siamo tre copie una trevigiana una milanese e una genovese velevamo cenare in una storica trattoria del posto e mangiare cibi locali, questo è il posto giusto. Locale caratteristico con specialità del posto con personale gentile. Abbiamo mangiato bene, tagliatelle radicchio e salsiccia, paccheri gongorzola e noci, antipasto di salumi e radicchio fagioli e pancetta, come secondi cervo con polenta, tagliata e entrecote con patatine, vino locale rosso buono. È stato tutto buono con prezzi giusti non esagerati come si usa adesso. Lo consiglio e quando ritornerò in zona ritoneremo per assaggiare il buon buffe che purtroppo non abbiamo preso in quanto lo abbiamo visto a fine cena. Bravi ristoratori continuate così.

Ci siamo stati altre volte e troviamo sempre degli ottimi primi e un'abbondante scelta di secondi piatti. Ambiente accogliente e spazioso in cui si può tenere una piacevole conversazione senza urlare.