Trattoria Bjrot In Verano brianza

Beautiful place, especially for sunny but not too hot days. Exquisite food and, in some dishes, such refinement that, perhaps, it clashes a little with the term "trattoria". The "good" family management is evident and should be improved to adapt to the price level of the menu which is more of a luxury restaurant. Overall very good experience and we will definitely be back bringing other people too.

Good business lunch at the right price

A pleasant surprise. Simple and high profile cuisine, tasty flavors and not at all obvious. The starters, the first courses (pappardella with venison ragù was delicious) and the desserts were excellent. We'll try the latter at the next meeting! (Sicilian cannoli rating 10)

Rustic restaurant with typical Brianza cuisine. Decent dishes but poor service and exorbitant prices. Furthermore, the room is not soundproofed and has no background music so we found ourselves listening despite ourselves to discussions and speeches of other people at the tables... there were only three tables occupied but judging by the perceived noise level it seemed like the room was full! The waitress in the restaurant is not friendly at all. It's a shame because the place is very nice and could do a lot more

Top ❤️ Quality lunch I can guarantee that I will return there again in the future. Impeccable lunch, nice and attentive service! An excellent place for those looking for a quality lunch in a welcoming and relaxing environment. Definitely one of the best trattorias I've ever tried!!!

Ate very well The crostini with sausage and parmesan is very good, the pasta is excellent and the tartare with truffle is exceptional. Grandma's cake is also good. Fantastic risotto. The tasty pie. We highly recommend it.

The atmosphere was nice, and it was great to be able to eat and drink local food and wine! Especially that truffle pasta… Because the noodles were fresh, they were very chewy and the best. And the other dishes taste like Korean gamjatang meat and beef!!!! This is a restaurant that I was really satisfied with!

Delicious dinner in a warm and welcoming environment, friendly staff.

Il posto è carino: piccolo, intimo, caminetto che fa atmosfera, niente musica a tutto volume, perfetto per una cena tranquilla. Pochi coperti, conviene prenotare. In estate ci sono i tavoli all'aperto, ma comunque non sono molti. Il cibo vale davvero la pena: preparazioni curate, pasta fresca, sapori sofisticati: risotto alla monzese o alla milanese con osso buco, tagliolini al tartufo, tagliolini ai mirtilli, filetto con foie gras, tagliata di anatra, cotoletta alla milanese. L'unica pecca è la carta dei vini, davvero un po' troppo limitata: ci sono in carta alcuni vini buoni, ma dovrebbero proprio ampliare l'offerta di vini di alto livello. Per quanto mi riguarda il servizio è stato eccellente, uno dei migliori mai trovati in zona.

…questo posto che un tempo chiamavano dallo svuncio (infatti il nome significa scarafaggio, in dialetto). Tutt’altro che svuncio oggi giorno, si mangia benissimo e il servizio è ottimo. Il locale accogliente e autentico. Molto buona l’orecchia d’elefante e gustosissimo il risotto giallo con ossobuco. Da riprovare, magari in estate, mangiando nel bel dehor sotto al pergolato. Un po’ caro, ma nella media della zona.