Texas Bar In Brenta

09/03/2024: Very good cut. Delicious beef tartare with porcini mushrooms

09/03/2024: Very nice place, I'll start by saying that I've never gone for lunch or dinner, but I've often gone there for breakfast or aperitifs. Wide choice of cocktails as regards aperitifs, the new menu, perhaps a little cumbersome 😂, is very rich and arouses curiosity with its explanations. For breakfast they have a wide choice of croissants and desserts, the brioche that I received was not very stuffed, but still very large to fully satisfy. Credit also goes to the pizzas and focaccias, both classic and stuffed, a little more attention should be given to the fried gnocco that accompanies the cold cuts platter, I've eaten better ones, but overall it wasn't bad.