Ristorante Terme di Diocleziano In Roma

Restaurant 5 minutes from Rome Termini Station, super helpful and friendly staff. Good food. I advise

Very good place, with good dishes and great attention. I recommend cacio e pepe that comes served in a cheese mold, the carbonara is also very tasty but with a moderate portion. I would return 👏🏻

Very good restaurant with a beautiful terrace and varied and successful dishes. We had pasta, risotto and tiramisu, everything was perfect.

Such a amazing staff and food! Just amazing.

We had an excellent dinner in a historical building. The beef was outstanding. And the dessert too… and the wine… so was the pasta… if we will have the chance, definitely we will come back!

A friendly atmosphere with a waiter who knows a few French expressions to make you laugh. An original starter: a boiled or fried artichoke. It's excellent. The pizzas are very good. Thin pastry and filling is excellent. The risotto is very good too.

Ristorante che ti rimanda subito alla soria di questa bella e antca città. Da godersi con amici fall'antipasto sl dolce. Ma streepitosi cacio e pepe in una scodella di pecorino, carciofo alla romana delizioso e le puntarelle Per me tappa fissa da anni.

Ottimo il cibo, abbiamo mangiato i carciofi in due versioni, bucatini all'amatriciana e spaghetti alle vongole!ma anche il servizio!!! Siamo stati curati bene davvero....Molto bravi

The food is phenonemal. Breathtaking even. It was so fire we hit it 3x in the week we were in rome. The lasagna is number 1. The vodka with fish pasta made a man go non-verbal. The raw ham pizza made a mans toes curl. The chocolate mousse was divine it made a man scrape the plate so loudly for every last milligram that we had to intervene. The service is amazing its like we were day ones with the staff. The 31 hours of travel from sydney was worth it. As jack harlow said "have you ever been to Italy and eaten Italian?" Yes Jack, matter of fact I have. And it was here. And it was beautiful 100/10 would go again

Initial impression was one of staff on sidewalk trying to lure you into their little establishment. The reviews were solid and as we were awaiting the wife of one my copilots arriving via train at the Termini nearby we engaged. We had noted 4.5 star rating and a rooftop seating area. Unfortunately rain was in the area so we chose streetside w heaters vs indoor dining. The staff was in a word, delightful! They were attentive and lively. We laughed and shared exchanges as if we were long time valued customers. We ate the grilled squid entree as an appetizer, delicious! We had three different sizeable pastas plates of perfection. And finished w pears and dates baked in red wine sauce, brilliant. This gem is very near our newish airline layover and I will be going back. Capt. D