Tavernetta Colauri In Napoli

Characteristic place, the name reflects the location throughout, attentive and knowledgeable dining room staff, the meat is divine and can be cut with a breadstick, the only thing that did not satisfy our palate were the cured meats, according to our taste they are in line with the quality of the meat, the parmigiana was exquisite, honest account for the products offered.

The food was very good and the service impeccable. The set menu was nice.

Really good food, wide choice of wines, friendly and efficient staff and exceptional desserts. Congratulations to the pastry chef Vincenzo.

Excellent place with helpful and friendly staff. Wide choice of black angus meats and prime cuts of scottona. Varied appetizers that enrich the palate with delicate and aromatic flavours, served with imagination and determination. Genoese to taste, sweet cocoa and orange to discover.

everything perfect, from the welcome aperitif to the desserts, excellent quality of the dishes, impeccable service, I will definitely return

We went at the suggestion of friends who had told us that the food was divine and so it was very high quality meat, excellent service, very helpful guys, very good value for money.

The strong point of this place is certainly the location, the atmosphere is that of a high-level barbecue/restaurant, it seems to be in a former farmhouse with beautiful wooden tables and the meats displayed at the entrance, plus it offers a second room with more modern furnishings with a minimal industrial style and the soft lights make the atmosphere more intimate and private. Nothing to say about the service, courteous, trained and never intrusive staff, furthermore it offers the type of service you get in places where a certain price threshold is exceeded, also because they offer you bread made by them and a welcome entree. As regards meat, the menu offers the possibility of choosing between a tasting of meat or the choice of individual cuts by paying the price per hectogram. Personally I preferred to take a swami, well, the only flaw was the meat, I imagined a much stronger flavour, also because the meat had 60 days of maturation, I had explicitly asked for this, but despite the price per hectogram it seemed to me to eat a normal steak, certainly an anonymous taste that disappointed my expectations... The mixed starter was good but nothing that left an impression on me, for this reason I give three stars to the food.

The perfect place to enjoy the "pleasure of meat". Highly recommended

Un posto che mi ha molto incuriosito,locale molto carino,con una cantina veramente notevole, anche Molto Romantico, complimenti per tutto,dal personale, agli antipasti ,i primi assaggiati , i dolci, tutto molto buono, invece dalla Carne mi aspettavo qualcosa di eccezionale, ma riproverò qualcosa di differente la prossima volta . Comunque è un posto da visitare nonostante sta fuori Napoli ed è raggiungibile soltanto in Auto . Carino

Location ben organizzata, servizio in sala a dir poco eccellente, maitre (Sig. Gaetano) competente e disponibile, camerieri sempre disponibili e preparati, pietanze con materie prime eccellenti , preparati e serviti in modo impeccabile, da ristorante stellato. Lista vini da sogno. Patron Sig. Salvatore N.1. Consigliatissimo !!!