Taverna Addo' Scialone In Avellino

We had lunch today in this tavern. We shared the starter consisting of several courses. We tried the three first courses proposed today. The fusilli with broad beans, lard and pecorino are excellent. The other two are also very good. Good quality/price ratio.

Exceptional food, honest prices, very nice and welcoming place.

There are no words to describe the familiarity of this tavern. I really felt at home! Excellent zero km home cooking! Mr. Carmine welcomed us with such warmth, as if we had known each other for 30 years. I'll be back soon!

A truly characteristic place, in the historic area of ​​Monteforte, where in addition to the landscape you can savor and taste the town's delicacies... everything 🔝 Exceptional courtesy and hospitality, but above all the availability of the owner is out of the ordinary. Unique experience, absolutely to be repeated

What can I say... good Carmine is always a guarantee. He knows how to delight the palate with products of the ancient home-made culinary tradition of Irpinia, making you live in an extremely familiar atmosphere that makes you travel back in your mind several decades... Everything perfect... quality, food, hospitality and price really modest. Highly recommended

Small and welcoming environment. The manager of the restaurant is also very familiar, who on this occasion acted as cook and waiter. All very good.

Taverna come ce ne sono oramai poche in giro, Carmine, da Ottimo padrone di casa, ti porta a tavola sapori autentici con un ottima materia prima e cucinati perfettamente in modo da esaltarne il gusto, trippa, soffritto, cinghiale, coniglio tutto veramente delizioso Complimenti Rapporto qualità prezzo eccelso

Tavern like there are few around now, Carmine, as an excellent host, brings you authentic flavors to the table with excellent raw materials and cooked perfectly in order to enhance the taste, tripe, sautéed meat, wild boar, rabbit all truly delicious. Congratulations Excellent value for money

Small and welcoming place. Typical Irpinian cuisine. Abundant homemade starter consisting of a platter of cheeses and cured meats and mixed dishes such as tripe, escarole and beans, Maritata soup. The Calitra cannazze with ragù are good. The Scottona steak is also good. Average prices.

Eravamo in 8 di domenica ed abbiamo prenotato un tavolo accanto al camino. Locale piccolissimo Max 20 posti. Abbiamo preso un antipasto buonissimo con tante portate ( peccato che non avessero la zuppa di castagne che è segnalata come buonissima). In tutti i casi tutto l’antipasto e’ piaciuto a tutti. La carne è stata la nota dolente, porzioni abbondanti ma purtroppo la carne troppo fresca e non frollata è stata difficile da mangiare. Infatti era dura e stopposa. Abbiamo infatti lasciato quasi tutto e ci siamo fatti fare delle bags da portare ai cani. Buono il vino della casa. Prezzi non bassi, nessuna attenzione a noi riservata per il problema avuto con la carne. E’ stata una esperienza .