Tappo Matto In Pesaro

05/03/2024: Everything was excellent, from the excellent quality of the products to the quantity of the portions. Delicious first courses with very fresh fish. Light and crispy fried like very few others I have eaten. An excellent place to eat good fish in a family atmosphere.

04/03/2024: I returned to the "mosfacted site" after two years. The place has expanded with a basement room (nice for those who don't suffer from rooms without windows) very well furnished. I found the cuisine good even if lacking in innovation. The price is logically a little more expensive than two years ago but this is normal with the inflation we have suffered. Coneque my opinion remains positive, good food, friendly staff and generous portions. I happened upon this restaurant in Fano almost by chance (I hadn't found a place in others) on a Saturday for lunch. A truly very positive discovery. The environment is clean and well looked after, but the cuisine is really good. For me the value for money is excellent The menu includes only fish-based dishes. We had three different first courses and especially the white ones (tagliolini with seafood and spaghetti with clams) were spectacular. Then a delicious seafood salad and a fried fish from the Adriatic that I hadn't eaten in a long time, plus we tasted the fisherman's polenta (very good). Very good I think I will certainly return. Compliments to the chef and the very kind staff.