Tancau Ibisco Di Foddis In Lotzorai

03/03/2024: A simply fantastic restaurant, very quiet, located on a hill surrounded by greenery, a beautiful route to get to the tables where you eat. Full menu, if someone doesn't eat something it's better to inform them by phone when booking. Starter, two first courses, porceddu, dessert and 1/4 of wine of your choice! We left the table with full bellies and our palates delighted by the delicacy of these wonderful, even abundant dishes! 5 well-deserved stars for the best typical restaurant I have been to during my holidays! A shame not to always have it available! Greetings, keep it up!

02/11/2023: Intrigued by the negative reviews, we went to dinner at "Sa Perda Manna". The car park is located downstream from the structure, a path takes us to meet the very kind owner who makes us sit down. The view is beautiful and the location is unique. We choose the full menu at 45 euros, although it is possible to choose à la carte. We start with a good appetizer, excellent ribs with pork liver, we move on to the abundant first courses and then to the king porceddu, masterfully cooked with strawberry tree wood, it had a woody scent and was soft as butter, accompanied by potatoes cooked under ashes, delicious world championships! Generous portion plus the owner went around the tables to bring back more if one liked it, something I haven't seen elsewhere. To finish, fried cheese ravioli. I highly recommend trying this reality.