Sole Nascente In Serrara fontana

You say Ischia and, at the table, you say Coniglio. A dish that has millennia behind it. Someone has calculated that the recipe, or rather the recipes given that every town is jealous of its own gastronomic traditions, dates back to 4-500 BC. And certainly with so much history here, rabbit cooking is now widely experimented and perfected throughout the island. If you want to immerse yourself in the safest and most excellent tradition then you have to climb up to this nice restaurant, with a privileged view of the south-western coast of the island, which pays no attention to imaginative arzicocoli both as regards the furnishings and the cuisine, but it aims at the heart of the flavor. The rabbit, here with tomato, is simply amazing, light and full of country flavours. The vegetables come from the garden and, failing that, from trusted local suppliers. Preserves, in oil, pickles are all rigorously prepared by the owner and have the flavor of grandmother's cooking. And then there is a particular ingredient that gives more flavor to everything and that is the captivating friendliness of the owner. Let it talk and it will be the best condiment for your lunch or dinner.

A unique place to eat Rabbit hunter, with luxurious antipasti and splendid views. Extraordinary.

It is a nice structure suitable for spending quiet days, clean and offers a beautiful view. The owners are very nice people.