Sette Tavoli In Bologna

We met with my company by chance in the evening. The food was tasty but very small portions, and expensive.

This place definitely needs to have a higher score. I loved the atmosphere and decoration. I constantly felt the need to take photos of every corner. There was an excellent wine menu. The blonde lady's suggestions were very good. Normally I didn't like risotto, but I ate it just to try it on the spot and I simply loved it. The best risotto I've ever eaten. The plate arrangement is also very nice. Only tiramisu did not meet my expectations after risotto. Thank you also for accepting my request and giving me a wine cork as a gift :) If I come to Bologna again, I will definitely stop by here.

Great restaurant, the menu is not long but quality is excellent as is the service. Decoration is traditional charming italian. Wine list is amazing, very long and well selected. Finally, price was substantially lower than expected: 129€ for a very nice dinner for two.

What a nice atmosphere and culinary experience! All the dishes we got (spaghetti and meat amazing) sophisticated restaurant for a romantic evening

We ate here on our tour of Italy honeymoon and can safely say it was one of the best meals we had all round. Incredible food, delicious wine, brilliant servers and everyone was so friendly. Sat outside and had the perfect evening ambiance. Highly recommend!

A must in Bologna!Great service, very polite & helpful creating a truly homie experience. The best dinner we had in bologna especially, the homemade pasta & tartare are superb. Great selection of wine!

A combination of excellent fundamental technique and adventurous yet powerful flavour combinations.

Friendly staff. Place was busy and vibrant. Great meat platter and recommend pasta taster sharing dishes.

Sono venuto ieri in questo posto con un amico perché era molto vicino al mio lavoro e abbiamo deciso di provare questo ristorantino. Posto molto carino e che letteralmente ha solo 7 tavoli, servizio molto cordiale e qualità del cibo buona anche se sinceramente me l’aspettavo più impressionante visto i costi, €15 per un primo e €20 per un secondo. Noi prendiamo LA CARBONARA NEL TORTELLONE, buona però l’abbinamento con la ricotta interna del tortellone non ci stava bene per me, il RISOTTO ai funghi porcini mantecato alla lavanda con polvere di alloro, questo non mi è molto piaciuto, si sentiva la nota di lavanda però era un risotto senza grandi sapori, FILETTO DI MAIALE marinato alla senape e miele, polenta morbida, mela al timo e ristretta di vino rosso, buono, GUANCIA DI MANZO BRASATA con crema di castagne e purè di patate, molto buona e davvero morbida.

Un locale molto piccolo, intimo, che sa di coccola. Personale molto gentile e disponibile. Menù piccolo e ricercato. Vasta scelta di etichette di cui molte francesi. Approvato!