Seta Sushi Lab In Bologna

One of the best à la carte sushi I've ever tried. Refined place with a welcoming atmosphere and refined, quality food. Special appreciation goes to the impeccable service and attention of the staff who offered me a piece of cake for my birthday. I will definitely be back!

I've been waiting for this sushi restaurant for a lifetime... I have to say that I felt a bit of disappointment. flavors like in other places....no novelty or refinement...and not up to the prices. fresh fish excellent service....but really apart from that...I expected something else.

I found the fish very good and of good quality, I really liked the place, I will definitely be back. Thank you

Central location in Bologna in a very quiet and intimate setting. Sophisticated menu and truly bizarre combinations. Friendly service and very attentive to detail. Account in line with the uncommon offer, an experience to try!

You won't know any other sushi other than Seta

Spectacular. An exceptional harmony of flavors and aromas. Kindness and refinement. Top

The restaurant offers "fusion" cuisine that expertly blends Japanese style with other culinary influences. We were attracted by two tasting menus and were not disappointed. The tasting menu was a real pleasure for the senses, with expertly crafted combinations of dishes. The sequence began with cold courses, gradually moving up to hot ones, allowing you to fully appreciate the variety of flavors and their evolution during the meal. From fresh and crunchy, we moved on to warm and enveloping, while the gradation of flavor was perfect, always growing, maintaining a harmonious balance between sweet, salty, acid and bitter. The dishes served were not only delicious, but also presented with extreme aesthetic care. The service was impeccable, with a staff of friendly, polite and very professional waiters. It is a place that certainly deserves to be revisited to once again enjoy their excellent quality.

The most delicious thing was the raw mullet dipped in ponzu sauce on the right side of the sashimi. Overall, sushi was better than sashimi. Onsoba was supposed to be noodles, but I was confused because it ended up with dumpling soup. I ate a lot of wasabi because there was a lot of oily fish overall, and they gave me a sauce made from wasabi leaves, which was very delicious. Next time, I'll try rolls instead of sushi.

Preso le varie grassezze del tonno e due baffe di huramaki ( astice e misto marinato),la mia compagna nogiri seppia capasanta e scampo. Devo dire cibo eccellente nella materia prima e nella preparazione ,ottimo il servizio. I prezzi a mio parere sono folli ma l'alternativa è volare in Giappone da jiro..ci tornerò sicuramente in futuro.

Abbiamo scoperto questo sushi dalla guida Michelin e non ha deluso le aspettative. Personale gentile, qualità del cibo alta