Sapori e Bontà In Subiaco

Intimate inn run by mother and daughter with sympathy and courtesy. Good food. Advise

We ate very well in an intimate environment where it felt like being with family! We will definitely be back

piccolo ristorante a conduzione familiare con specialità calabresi. Tutto buonissimo, dalle orecchiette con cime di rapa agli strozzapreti (non ricordo come li hanno chiamati 😅) con ragù con ricotta salata, fino alle polpette al sugo. Simpatica e cordiale una delle titolari che si è presa cura di noi.

Intimate setting, warm and familiar atmosphere, excellent food and delightful, kind and hospitable girls. Family run with the boss (mum) in the kitchen and this says a lot about the goodness and love you find in the dishes. I'll be back. Eleanor

Ottima trattoria familiare dalla cucina calabrese. Molto simpatiche! Due sorelle creano un ambiente molto familiare e la mamma in cucina crea piatti tradizionali ma delicati. Ogni volta qualcosa di veramente saporito ma con Leggerezza e delicatezza. Non lo diresti mai

Excellent food, simple and straightforward cuisine, it is always a pleasure to sit and eat with them

Two sisters who manage customers and create a truly welcoming and familiar environment. Then the mother, the cook, who prepares classic, tasty, real dishes from typical Calabrian cuisine. The best is, in the appetizer, the filo pastry... very delicate with a delicate dried tomato in the filling. In the first courses, the cannellini and black cabbage soup is a must. But also Calabrian macaroni with sauce!

It was the desire to go to an open place full of nature that brought us to Mount Amiata... having then decided so I did some research to look for a place to eat and here I identified the "Sapori e Bontà" restaurant.. .". As you will also find in the other reviews, the place is small but very welcoming... the dining room at home!... you are in company and calm enough to talk to each other, with the neighbors at the table and with the very nice girls of the place and last but not least the "cook" mother. It will not be a lunch or dinner but an "emotional" experience. Regarding food, I won't even tell you the quality and flavors that you will have available to enjoy a corner of Calabria (even to buy and take home)... In short, if you pass by there, go there and you will come out "better".. .we will be back! Thank you all. Tony and Edy