Santantonioresort In Riposto

24/03/2024: I got to know this place through an organic video on social media created by an influencer who promoted the place "Abundant and refined aperitif". The video is not recent (2022) so I was careful to call before going to the restaurant. The very kind owner confirmed the accuracy of the video, made a short list of the dishes (short because I interrupted her) The "sponsored" aperitif included a mixed fish starter, 2 second courses and 3 desserts €18 Obviously it was false communication to attract customers, because it didn't coincide... I can understand that some courses change but if it is confirmed that the video is correct I expect the correct courses. The minimal aperitif was good, I liked the prawn. I didn't like the couscous, it went back, it looked like baby food. 2 aperitifs 2 people 1 bottle of water €45, for the quality and quantity the price is high. I answer...Yes, she was clear but in her own way... Aiming "for the catch of the day and the search for quality". I imagine that great research has gone into serving frozen French fries from supermarkets (unlike the chips with fresh potatoes advertised on the video). Great research into serving 1 small plate of second course, a sorbet, a spoonful of ricotta with a composition*deconstructed cannoli". I remind you that it's not with Fuffa that generates customers... because she confirmed that the video was correct. Assuming that the aperitif was good overall, no one criticized the dishes... but everyone in a public and democratic virtual place reacts and writes what they think. Let's not talk nonsense... about quality and fish. Allow me to tell you that the mussels are caught all year round but the "seasonality" and quality starts in June. Make every discreet review a strong point to improve yourself. Use your art and dialectical skills to write other advertising content. Remember De gustibus non disputandum est

18/03/2024: Excellent food... great welcome....