Sabbia d'Oro In Milano

Everything was excellent, really friendly staff. Mirella top

A certainty for 15 years now in via Vigevano. Kindness in the service and quality of the cuisine are now difficult to find elsewhere. All at a more than reasonable price

Amazing restaurant, excellent food and I'm quite picky. No Michelin creations, but honest home cooking with traditional recipes. A large selection of both meat and fish specialties. Desserts are only so-called "cherry on the cake". We came back the second evening because we were extremely satisfied. Excellent wine and, moreover, at great prices. The prices are more than fair and the service is nice and professional. When visiting Milan for the first time, this restaurant will be a mandatory stop.

We came here for a late dinner, as it was one of the last places open that night. The food was tasty, everyone enjoyed their meal. However, it wasn’t something I would remember for the rest of my life. There were not so many vegetarian options, I chose penne arrabiata, and it was very nice. The staff was friendly and the prices are affordable.

Excellent restaurant in the Navigli districts. Mirella and family are super kind. They welcomed us with utmost kindness and sympathy. And we ate, both with family and friends, very well. Everything was very good. I recommend you go and visit them to have a nice time and enjoy southern cuisine. See you soon

Cozy little restaurant! Waiter was friendly and service was quick! Pizza is around 10-12 euro wich is great value in my opinion! We had dinner with 2 people for 39 total! 2 pizza and both an aperol spritz (7euro each). Pizza itself was tasty with fresh ingredients, crust was crunchy on the outside and soft and fluffy on the inside. Definitely recommend this place!

a small Italian restaurant; Good atmosphere, delicious food and excellent variety of service. Strongly recommends

Delicious food and desserts. The prices are affordable as well!

In 4 un'acqua grande ,4 coche, tre margherite ,una 4 stagioni ,tre dolci un amaro 89 euro tutto ok. Vicino ai navigli ,facile da raggiungere

Auf der Schiefertafel steht: „Insalata di Puntarelle“. Auf der Karte diverse frische Fische aus dem Mittelmeer. Das Lokal hell, geräumig, einfach eingerichtet. Frisches Tischtuch, frische Stoffservietten. Und sofort steht geschnittenes, knusprig warmes Pizzabrot mit Kräutern auf dem Tisch. Wir sind im kalabresischen Restaurant „Sabbia d’Oro“ der Familie „Ferraro“ aus Kalabrien. Dort im Mezzoogiorno ist menschliche Wärme und Herzlichkeit eine Selbstverständlichkeit. Was in der Wirtschaftsmetropole Milano eher selten ist. Wir bestellen natürlich den Puntarelle-Salat mit Sardellen. Amgerichtet von der Wirtin an einer Sauce mit Olivenöl, Weinessig und etwas Senf. Der beste, den ich je gegessen habe. Dann die frischen Doraden mit frischen Artischokken - denn es ist gerade Hochsaison des stacheligen Gemüses. Dazu ein Glas fruchtiger Weisswein von den Abhängen des Aetna. Und zum Schluss ein selbstgemachter, trüber Limoncello. Alles sehr lecker! Arrivederci, cara famiglia Ferraro - alla prossima!