Family and welcoming atmosphere, super food
Ivana Giacomini
.
30 Aprile 2024
10,0
Tanti Baci is the Restaurant with a capital R. Starting from the kind and friendly welcome and ending with the top-notch food prepared by the chef. The environment is very nice and informal, with attention to detail such as the choice of products used for the dishes. It is precisely the attention to detail and to the customer that makes this restaurant one of the best I have ever tried. Highly recommended and we will definitely be back!
Elisa
.
25 Aprile 2024
10,0
Small but well-appointed place, we had an appetizer and a first course and they were simply delicious. I highly recommend this restaurant. The carbonara is delicious as is the gricia with porcini mushrooms.
Luca Guidolin
.
21 Aprile 2024
10,0
Following the suggestion of some positive reviews, I had lunch in this small and charming place together with my partner and my son. The staff were kind, helpful and friendly, both in their welcome and in their choice of dishes. We ate a particular and delicious appetizer. The first courses were also excellent: the carbonara was extraordinary! The lunch ended with the gift of delicious "Ugly but good" desserts homemade by the lady. Seeing is believing!
Sara D'Adamo
.
21 Aprile 2024
10,0
Discovered by chance…..carbonara Top ❤️very good chef
We'll be back
francesca valente
.
30 Marzo 2024
10,0
I gave 4 stars to the environment, exclusively because it is a bit small and it's a big shame. Tried it blindly, but an experience absolutely worth repeating. Pleasant welcome, truly pleasant food confirming the passion that is evident in the dialogue that is established with the owners. Advised !!!
Patricia Bragagna
.
29 Marzo 2024
10,0
Friendliness and friendliness immediately welcome the customer, a small but nice place with the possibility of having lunch and/or dinner outside. Fast staff, compatible with an express cuisine, attention to the guests of the restaurant. Traditional Roman dishes well prepared using quality products, possibility of creating dishes not on the menu with the chef. Specifically, we tried an excellent buffalo mozzarella with delicious ham (not something to be taken for granted in Rome), followed by a carbonara and a cacio e pepe with lime and mint, two dishes absolutely balanced in the combination and quality of the ingredients, perfectly crispy bacon right, not salty but tasty, creamy cacio e pepe perfect and... present, not the classic slightly dry dishes... It was a nice discovery, definitely worth trying.
Filippo Russo
.
28 Marzo 2024
8,0
We had lunch at this place with our friends. A friendly environment in which to feel at ease, all surrounded by excellent food. They make a space carbonara! Among the best I've ever eaten in Rome, well done guys! We will definitely be back 😋
Teresa Bart
.
24 Marzo 2024
10,0
Cibo superlativo. Tra le migliori esperienze fatte per questa fascia di ristorante. I proprietari sono ragazzi veraci alla buona, magari non di classe, ma competenti e appassionati. Una serata piacevole. Cucina spaziale!
Coach172017
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08 Marzo 2024
10,0
Davvero una bella cena in un locale piccolo ed accogliente. La cucina è inventiva e sofisticata, anche se non mancano piatti tradizionali come le paste romane e la trippa.
Gnocchetti colla 'nduia e gorgonzola, una ricetta fantastica assolutamente da provare, così come i dolci. Li abbiamo presi pensando di essere sazi, ma sono delle loro invenzioni particolari che devono essere provati
T8200AHsergioc
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06 Gennaio 2024
10,0