ristorante ROUTE66 In Pozzilli

7,3

Basado en 474 opiniones encontradas en 2 webs


7.4
7.4
7.4
6.4

tend

4
Di 15
in Pozzilli
1
Di 1
di cucina Cucina molisana in Pozzilli

Gestione recensioni

Recensioni Nota
TripAdvisor 303 9
Recensioni Nota
Google 168 8.8
Nice place, precise, attentive and helpful service, delicious dishes Tagliatelle asparagus, saffron and parmesan, a real delicacy
Più commenti
in Google
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11 Aprile 2024
10,0
Convenient menu on the blackboard, few dishes (that don't waste your time) of both meat and fish. The chef alone in the kitchen, behind the glass window that allows you to see her efficiency and speed; skill, on the other hand, is appreciated by eating. Very clean table wood without tablecloths. The only flaw is the poorly heated environment for the month of February.
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in Google
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27 Febbraio 2024
10,0
We were there for lunch due to a medical visit. We ate well, the place is very small but welcoming.
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in Google
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20 Febbraio 2024
10,0
My favorite place when I go to Pozzilli 🥰 it has become a fixed stop after my visits to Neuromed, I "treat" myself to a lunch at the bistro! Clean place, spectacular food, really good
Più commenti
in Google
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15 Febbraio 2024
10,0
Siamo stati in questo locale a pranzo dopo una visita al Neuromed, il posto è veramente molto carino, ben tenuto e pulito. Il personale simpatico e cordiale, attento alle richieste dei clienti. Il cibo è assolutamente eccezionale, un’ottima cucina a prezzi veramente accessibili! Consiglio vivamente! Bravi!
Più commenti
in TripAdvisor
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26 Gennaio 2024
10,0
Bel locale... il ragazzo super gentilissimo tagliere salumi e formaggi buono maa consiglio carbonara... super dolci buonissimi
Più commenti
in TripAdvisor
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24 Gennaio 2024
10,0
Well, I don't usually make comments if I really don't have a real reason to but while I was waiting for my in-laws, I made an inspection and was welcomed as a stranger by the King. Cod, I'm originally from and live in a seaside area. Cod, never eaten such deliciousness in my life, considering that I lived for many years in Ancona, cod all'Anconetana, but from Antonella's Bistrot, unique!
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in Google
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23 Gennaio 2024
10,0
Divine cuisine...!!! From the cold cuts platter to the spectacular focaccia and then delving into a pasta, potatoes and provola that is nothing short of fabulous, and, finally, dessert, "Nonna Gemma's dessert...!!!" Everything excellent, everything delicious, in a sober and welcoming environment...!!! All enlivened by the welcome of the waiter Andrea and, finally, by Mrs. Antonella, the owner who, I had the honor of having at my table, a real top chef and with an ineffable and subtle interior elegance...! !! Those arriving in Pozzilli (IS) will not be able to find a better place to enjoy delicacies and hospitality...!!! Well done Antonella..!!! Au. Ge. Ro.
Più commenti
in Google
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19 Gennaio 2024
10,0
A stone's throw from Neuromed, a nice and clean restaurant where they serve traditional dishes but a pinch of refinement. Modern environment, impeccable service, excellent for lunch but also for a quick aperitif. Compliments
Più commenti
in Google
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12 Gennaio 2024
10,0

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Ristorante da Oreste e Maria

06/06/2024: Magnificent experience!! Mrs. Maria is fantastic!!!! 😍 We ate wonderfully well, I will definitely be back!! Everything was perfect, just perfect. That homemade cuisine with generous portions that is now hard to find. An epochal meal, I will never forget this place! Furthermore, they welcomed us even though it was past lunch time and served us very quickly. We left full as an egg and happy as Easter!
04/06/2024: Small place found by chance......sometimes the best things are the unplanned ones. Welcoming, hospitable and above all excellent dishes with typical Molise flavours. Definitely worth revisiting. Personally I recommend it. P.s. But first make sure it is open. If I remember correctly it is only open for lunch during the week.

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Osteria del Paradiso

06/11/2023: Posto diventato famosissimo a Isernia, tanto che è difficile anche trovare posto. Ci eravamo già stati e ci siamo trovati molti bene, soprattutto ci hanno colpito i fagioli con le "sagnetelle" serviti nel pentolino. Ci siamo tornati altre volte, però il menù non è molto vario e direi che si restringe agli affettati, l'arrosto e poso altro. Il piatto forte restano i fagioli ma i prezzi sono un po' alti visto il servizio, il locale ecc.
20/07/2023: Siamo stati bene in questo ristorante. In 3 persone 2 Carbonara buona, 1 carne mista un poco scarsina, due porzioni di patate che in realtà era una, ma buone. Mezzo di vino della casa. Acqua, 50 euro.

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