Ristorante Pizzeria Il Buchetto In Roma

12/03/2024: The strong point is certainly the meat, given the exposed grill, but we opted for a starter, two first courses and kebabs. We didn't regret our choice because the pasta was really fresh and above all homemade, therefore also recommended for dinner or for those who don't like meat. We will definitely be back to taste and learn more about the particular cuts of meat. Advised.

18/02/2024: We tried this restaurant because it had gluten-free products (my daughter has celiac disease) and we enjoyed it so much that we went back at least once a week for some time. The owners are wonderful, kind and friendly, the food is excellent and the prices are affordable. The place is also very nice, warm and welcoming in the winter, while in the summer it also has space outside and it's wonderful. We ate exceptional tagliatelle with truffles here, but the meat is worth it, the various cuts are visible at the counter and the embers are prepared visibly in the room, using wood and obviously this affects the flavor of the meat, my daughter goes crazy for their kebabs, but even the pasta with sauce is made by them and has a different flavour! My daughters love this restaurant and it never disappoints!