Ristorante Perballe In Bonassola

14/01/2024: I was very torn about giving this place a rating. It's definitely a good idea and they put a lot of effort into making it happen. But there is something that still doesn't work. I'm sure it's a matter of time and experience but it will get better. This is a tasting restaurant more than the usual place to grab a bite to eat. They have local products. For example, the delicious oil and bread. Excellent local wine. I chose to stick with fish. I would say the starter was good. In the first one I would say there was something wrong. I don't know if the temperature of the dish. However it didn't make me crazy. I ended up with dessert to console myself. Obviously culinary tastes are very subjective and with such refined dishes you risk much more than with the usual dishes.

15/11/2023: This was a pleasant surprise. WE had the 50 Euro tasting menu, it was good as the fine dinings we have experienced in the past.