Ristorante Ochin de Ma In Arenzano

02/04/2024: Characteristic place, where you can eat good meat

22/03/2024: I must say, a pleasant discovery. I went a bit on my own, having read several sometimes conflicting reviews... with criticism in particular on quality - price. My experience was great! Let's start from the location, splendid room, clean, tidy, well furnished. Excellent service, everyone very kind, professional, and patient. Excellent menu, nice and uncommon first courses, amazing meat, really good! Excellent desserts with gourmet interpretations. If you want, there are also pizzas which I think I understand are made in the adjacent pizzeria; They had a nice face, but I can't comment on that... You choose the meat personally according to taste and quantity, all with a type and weight label, open kitchen with glass, to avoid smoked meat. We were two couples and had two first courses, a kg sashi steak, a cut of lamb with 4 side dishes, 4 desserts, cicchetti and a bottle of legrain, water (a little)... All in a "food exchange" regime, we all like to taste, and nothing disappointed me, on the contrary! A large wine list and craft and non-craft beers (this one is honestly a little more expensive than average), but all excellent alternatives. So at the end of dinner, we thought we would spend at least €60 each... instead 44! It should be noted that the menu is very accurate regarding diets and possible allergens. We were all happy, we will definitely be back for an experience to have.