Excellent restaurant, truly excellent. Very intimate and quiet location, attentive and kind staff. Excellent dishes and wide choice of wines. Tiramisu beyond all expectations.
Giacomo Fastellini
.
02 Giugno 2024
10,0
Well done guys, innovative place with excellent and refined food
Arturo Iannucci
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26 Maggio 2024
10,0
Had a really good experience with the tasting menu. The tiramisu at the end just finished it perfectly.
Tim Tse
.
22 Maggio 2024
10,0
A small restaurant in a side street on the Fleming hill, a residential area of Northern Rome. Few tables, with a glass wall facing the street, low lamps on the table, discreet lighting. The menu is not particularly long, and this, in a restaurant with only a few seats, is generally a good sign. Mostly land, with some sea reach.
After the opening "treats", now obligatory, we ate some good appetizers - the artichoke was very welcome. On the first courses, the risotto with asparagus and sheep's cheese was worthy of applause: an excellent balance between the creaminess, a hint of acidity, and the slightly bitter note of the thyme and asparagus. The spaghetti with lupins did not fully convince: the other ingredients overwhelmed the lupins. Still an attractive dish. The desserts were good, we didn't try second courses. However, everything was well prepared and presented. The wine list is interesting, with a significant presence of Slovenian and orange wines which are now in fashion. Excellent service, prices a little high. I was undecided between three and four stars: both are good ratings for me: I was thinking of 3 for the price ratio, I opted for 4 also considering the opinions of the diners and the quality of the service.
Massimo Coletti
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05 Maggio 2024
8,0
My favorite restaurant in Rome. Food and staff are outstanding.
Erika Carneiro
.
26 Aprile 2024
10,0
A very welcoming environment, with very kind staff and great tact at every moment of the evening. I would go back just for this, but I'm not sure the food and wine list are up to the rest. The dishes play on excellent ingredients, but with average results: this is the case for the Brussels sprouts with cheese sauce, well cooked and too tasty; the same goes for the excellent cuts of meat for a second course, where however the agretti are placed on top, losing consistency and above all flavour. The wine list is sad and sparse both in terms of serving and bottles. The impression is that there is a lot of good will, but still little courage. Even the desserts, so beautiful, appear unoriginal in the result. It's a shame, given the utmost professionalism of the staff.
Salvatore (Salvatore T.)
.
23 Aprile 2024
6,0
All the dishes tasted had something new and a strong taste. Truly a great discovery. An extra point goes to service
Nicoletta Intonti
.
17 Aprile 2024
10,0
Great success ending up in this restaurant.
It is small, which makes it very intimate. Its light, its music, is very welcoming.
⬆️
- What surprised me most was the professionalism of the waitress (a young girl with short hair): friendly, cheerful at all times, passionately involved in her work, and explained each dish she served you, elegance and know-how. Admirable.
- I love the small details: the cutlery rest, how they clean the table, they don't wipe with liquids, but rather a crumb collector, subtle, elegant. They change the cutlery for each dish.
* The asparagus, goat cheese and lemon rissotto... SPECTACULAR.
Nothing bad to say about this place.
I'm going to be here for a week and today was my first night, so... I'll be back!
siscu romero
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15 Aprile 2024
10,0
Personale giovane, preparato e davvero gentile. Ottimi piatti e accostamenti centrati. Se posso trovare un appunto sono le porzioni leggermente ridotte
Location un po’ defilata (devi andarci di proposito), piccola ma accogliente. Propone una cucina fatta di poche cose (meglio) preparate con grande cura e creatività, sfruttando la stagionalità delle materie prime. I prezzi sono adeguati ma se si sceglie la degustazione il rapporto qualità/prezzo è ottimo. Il personale é giovane e gentilissimo ci si sente coccolati. Se posso fare un appunto, la bottiglia di vino andrebbe aperta sempre al tavolo. Bravi !
mpec64
.
20 Febbraio 2024
10,0
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