Ristorante La Fenêtre In La salle

I recently celebrated my daughter's baptism with my family. Everything was excellent: from the environment and the phenomenal view, through to the courteous and elegant service, up to the dishes, which were beautiful and good. The lunch was itinerant, and we enjoyed the beauty of different environments. The preparatory communication was also excellent.

Servizio cortese, complimenti alla professionalità del sommelier, piatti della tradizione valdostana ottimi. Consigliato.

Excellent restaurant that I recommend to those looking for quality food, attention to detail and a splendid view of Mont Blanc!

Really beautiful and spacious location with a breathtaking view. Warm and kind welcome, simply impeccable service. Unfortunately, the food is a sore point: we had a risotto for two people with mushrooms and blueberries, slightly overcooked, watery, completely uncooked and with blueberries thrown a bit at random onto the plate and mushrooms that were good but in "large pieces". A dish without thought and love, you can see that the chef was unfortunately not on the day. Prices far too high for the quality of the food (60 euros for the two tragic risottos and 32 for two glasses of wine). Egg at 62 degrees and amuse-bouche of the day without infamy and without praise. 3 stars as an overall rating given the beauty of the location and the quality of the service.

Location davvero bella e spaziosa con un panorama mozzafiato. Accoglienza calorosa e gentile, servizio semplicemente impeccabile. Cibo purtroppo nota dolente: abbiamo preso un risotto per due persone ai funghi e mirtilli, leggermente scotto, acquoso, del tutto non connesso e con dei mirtilli buttati un po’ a caso nel piatto e funghi buoni ma a “pezzettoni”. Un piatto senza pensiero e amore, si vede che lo chef non era in giornata purtroppo. Prezzi fin troppo elevati per la qualità del cibo (60 euro per i due tragici risotti e 32 per due calici di vino). Uovo a 62 gradi e Amuse-bouche di giornata senza infamia e senza lode. 3 stelle come valutazione complessiva vista la bellezza della location e la qualità del servizio

Excellent food, with a varied and interesting menu. We tasted: chestnut gnocchi stuffed with scampi with datterini and cocoa sauce, turbot sautéed in butter, green tagliolini with duck ragout, bacon and orange and venison with chocolate sauce (please forgive the chef for the "simplification ” of the dishes). The dishes satisfied our palate, our eyes and the doses were also generous. Our 3 year old daughter asked for gnocchi with meat sauce, not on the menu, and was satisfied. We were really satisfied! A note of merit to the dining room staff, always kind, friendly and patient even with the little guests. To try!

Excellent restaurant with the possibility of choosing a typical Aosta Valley menu or a more refined menu. Courteous and attentive staff, warm and welcoming environment with excellent views. Absolutely recommended.