Ristorante Grit In Busalla

Prenotato abbastanza a caso, villa molto carina, location stile classico curata. Piatti molto buoni, servizio ottimo! Tartufo (nero) in abbondanza. Ci tornerò

Cercavamo un buon pranzo, non così tanta considerazione e meraviglia dei piatti. Tagliata al tartufo bianco, fettuccine a tartufo e brasato al barolo con patatine al forno. Ottimo Barbera invecchiato con i suoi 14,5 ^ torta Olly a cioccolato e amaro S.Maria. Piatti serviti alla perfezione, qualità prezzo imbarazzante, l’ho capito dopo e non li ho ringraziati abbastanza. Ospiti molto accoglienti, sembra di stare a casa loro, ha aperto tre bottiglie di vino per farmi scegliere, porzioni corrette non “rappresentative”, freschezza e profumi, ottimo pranzo da ripetere. Grazie.

We went to the Savignone location as the Busalla location was closed due to municipal works in the small square in front. The owner, very kind, explained to us with photos sent on WhatsApp how to get to the beautiful Villa Grit. At the reception two very young and very kind guys showed us where to park, and then accompanied us to the table. My partner had already told me about the goodness of the products on the menu as he already knew their cuisine and expectations were largely respected. Fresh porcini mushrooms delicious in all their forms, from raw salad to fried, excellent truffles. What can I say... those who complain about the price obviously don't know what they are eating because, for such quality products, collected by them in the area, in such a beautiful location, they are more than proportionate (a first course based on fresh porcini mushrooms €13 , a second course based on truffles €20). I therefore also consider the bill to be very proportionate to what we ate. Hope to see you again soon, congratulations to all the staff!