Ristorante golf 19 In Castelrotto

7,8

Basado en 365 opiniones encontradas en 2 webs


7.8
8.8
7.8
8.8

tend

27
Di 126
in Castelrotto
16
Di 68
di cucina Italiana in Castelrotto

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 345 8.4
Recensioni Nota
TripAdvisor 21 8
I celebrated my birthday at the golf restaurant, I had a great time, excellent menu.
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09 Gennaio 2024
10,0
Good food and well-prepared dishes, the service is impeccable and the prices are adequate, the atmosphere is rather subdued
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24 Novembre 2023
6,0
They have a nice choice on the menu. You can have a burger, salad, pasta or a board with cheese and salumi, just the right things after a around of golf. We also stayed here in 2019 and I wrote a review back then and I will more or less repeat myself. We had a two night stay this year and halfboard. Dinne is a four course meal, antipasti on the buffet and it is full of Italian Delicate dishes, salad and bread. Soup follows and then a primi and secondo and to round it all up with a dolce. The portions are just right for us and we never went to bed feeling hungry. Breakfast is a buffet with cakes, bread of all types, youghurt, juices and water Cheeses, salumi, boiled eggs and nutella and lots of other goodis to choose from. You can order a freshly made fried egg - with or without speck. We ate very well during our stay.
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12 Settembre 2023
8,0
Ho festeggiato presso il golf di Perugia il mio 50esimo compleanno. Nulla da dire cibo ottimo personale gentile e disponibile. Consiglio vivamente per eventi privati
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04 Settembre 2023
10,0
Location, cibo e servizio spettacolari
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06 Agosto 2023
10,0

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Recensioni

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12/05/2024: Great beer and food delicious!!
01/05/2024: Very nice restaurant with constant cuisine, nice staff and excellent food, good wine. You have to go
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Recensioni

Zur Rose

03/12/2023: It’s an excellent restaurant, with good service and a very interesting menu and a long wine list. The portions are large enough. They make their own bread in different kinds and all very good. We had an amuse bouche , then we shared pear ravioli (four big dumplings each). As a main we had a fantastic deer with a super sauce and roasted mutton that was a little tough. The chestnut soufflé was rather dry but it got much better with its cranberry sauce and quince jam. The price is what you expect for this type of restaurant.
10/10/2023: Locale accogliente dagli arredi tipici della zona. Anche la cucina è quella tipica ma sapientemente riproposta dall’ ottima accoppiata Herbert e Daniel Hintner, rispettivamente babbo e figlio. Molto buone le materie prime adoperate. Servizio professionale e attento. Interessante la carta dei vini.

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