Ristorante Enoteca Fuoripiazza In Greve in chianti

8,6

Basado en 750 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

7
Di 86
in Greve in chianti
4
Di 60
di cucina Italiana in Greve in chianti

Gestione recensioni

Recensioni Nota
TripAdvisor 325 9
Recensioni Nota
Google 431 9
Manager and staff of rare kindness to find. Menu is not huge (good) with excellent dishes. Chianti risotto and pappardelle with venison, lamb with artichokes and excellent slices. Worthy of note is the tiramisu. Excellent prices.
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31 Marzo 2024
10,0
Great restaurant, excellent food, recommended
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06 Marzo 2024
10,0
Evening with a dear friend. We had a really good time. Impeccably friendly and well-trained staff. Great food and great wine. I'll be back soon. Thank you
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03 Marzo 2024
8,0
Like every time we go, we are happy.
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03 Marzo 2024
8,0
Courtesy, kindness, professionalism... I can't wait to come back!
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26 Febbraio 2024
10,0
Very welcoming and well managed environment. We went for lunch and really enjoyed what we ate and drank, all with good value for money. The staff is friendly and competent. Final positive note that they offered us coffee! I recommend this restaurant.
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25 Febbraio 2024
10,0
A place managed professionally but with a touch of familiarity that makes the experiences special, together with the excellent cuisine. Excellent dishes and excellent choice of wines. Very pleasant outdoor area. Highly recommended!
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16 Febbraio 2024
10,0
Cena con amici, e che dire, superbo. Tortino stratosferico, il risotto al Chianti assolutamente da provare. E poi ovviamente sua maestà la Fiorentina. Abbiamo preso un taglio da 1,7 kg da dividere in tre. La sera prima siamo andate in un altro ristorante , ma la qualità della carne non era buona (sembrava anemica). Ci siamo rifatte qui. Personale disponibile a dare consigli, ospitale e gentile. E il prezzo era molto ad di sotto di quel che pensavamo! Non si può passare per greve in Chianti e non andare a Fuoripiazza!
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14 Gennaio 2024
10,0
Gorgeous, YUMMY, and cheap. We had four starters and they were superb! Pico with pumpkin and bacon, pappardelle with carob flour and venison, risotto with Chianti wine and ham, gorgonzola radicchio and almond gnocchi. Appetizer of 4 croutons with black cabbage and bean mousse with new oil, 4 mixed croutons. We complimented the chef because all the dishes were delicious!! Delicious classic Chianti tendril wine. Two sweet zuccotti and chestnut and amaretti pudding. They offered us a bitter and coffee. We only spent 25 euros each!!! Special service, all the waiters were very nice, they advised us and treated us with attention. The location is well-kept and welcoming, lined with quality bottles of wine.
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14 Gennaio 2024
10,0
Eravamo in giro per la Toscana, in cerca di sapori del posto. Ci siamo imbattuti in questo ristorante. Un’ambiente caldo e confortevole, un servizio impeccabile e gentile ci ha messo subito a nostro agio e da pugliesi, è già molto. La professionalità nella cottura di un’ottima fiorentina, ha reso la nostra esperienza Toscana , davvero unica. Prezzi assolutamente al livello della qualità. Ottimi anche i consigli turistici. Grazie per tutto.
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01 Gennaio 2024
10,0

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01/04/2024: I already knew Chef Perini, I had been lucky enough to taste his talent in the past but I must say that I was surprised again! Excellent food, innovative dishes in combinations, superb presentation as few can do. Congratulations to Andrea and his entire team...and obviously see you soon!
31/03/2024: Easter lunch at 588 We had two foreign guests visiting Tuscany who were thrilled with the food and location- Chef Andrea came to our table with kindness and explained some menus to us - Top dishes!! He's been a chef for 10 years! We will be back soon Thank you all !!!!
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Girodibacco

04/04/2024: We went to this restaurant for Easter lunch. There is ample parking available nearby. The place is not very large but tidy and the tables are arranged intelligently. The atmosphere speaks to us of tradition, cuisine, hunting trips, flavours. Tuscany. The owner welcomed us with a smile and made us feel at home after chatting. The waiter who served us was very knowledgeable, attentive and kind. Let's start with the typical Tuscan appetizers. Classic appetizers of the Tuscan tradition. Incredibly good are the liver ones and the polenta ones with Chianina ragout. The first courses are also excellent, in particular the ravioli with ragù and the gnudi. For the second course, the braised boneless steak was interesting but the real surprise was sweetbreads, chicory and bagnacauda. A delicious dish. The wine list is good with many local proposals capable of surprising in terms of quality. At the end of lunch we felt satisfied, pampered and happy. Girodibacco will become a fixed stop every time we return to Tuscany.
04/04/2024: Beautiful place, exquisite and quality cuisine, very friendly and helpful staff, we were in a group and passing through, we had such a good time that we were sorry to leave. I highly recommend, super top experience!!!

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