Ristorante Edelweiss In Spezzano della sila

13/05/2024: I ate food from this place for the first time just a few days ago. I didn't stop to eat but I did take away and therefore I can't express an opinion on the place and on how pleasant or unpleasant it is to have lunch inside. However, I can comment on the food and service. Even though it was Sunday lunch and there was a considerable queue, I was served relatively quickly. The person at the counter where I ordered even stopped to give me advice on what was best to order for two people so I could try a bit of everything. In the end I chose for an appetizer and half a meter of fried food. The service was clear, fast and polite. The food was good, the only negative note is that the asterisks on the menu make me understand that some ingredients are frozen despite being in a seaside town and I'm sorry about this but it was still all very good and, despite it being a frying pan, personally I liked it I found it well made because it didn't cause me any discomfort or feeling of heaviness or anything else. I remember that since there were several frozen ingredients, I thought the price was a little excessive but, overall, it was still a positive experience.

11/05/2024: The Miramare is a truly pleasant place, with attention to the smallest details, well looked after and clean, very kind staff, All the dishes were excellent, from appetizers to pizza. The seafood risotto is sublime, the queen's frissurata is an amazing dish and the frying by the meter is the Top. Absolutely recommended 💯💯💯💯💯💯