Ristorante Da Guerriero In Ascoli piceno

It's fine for those who want to eat meat, but there isn't much choice of first courses. Be careful of the olive appetizer which was not on the menu and cost something like 8 or 9 euros, very good indeed excellent but too expensive compared to the rest of the price list which is good so I wasn't expecting it!

A place with essential furnishings, small in size, with welcoming service and high quality food at medium-high prices given the portions.

Excellent service, excellent food, proportionate and adequate price. Highly recommended, I will definitely be back

A beautiful memory fully confirmed. Having returned to this historic restaurant with our nephew, we can only say that we left fully satisfied. Friendly but professional welcome from a family that has been running this restaurant for over 50 years with dedication and care for dishes based on local raw materials. An excellent lunch with grilled scamorza and raw ham, mother's inevitable fettuccine with the legendary spring sauce, a tasty wood-fired mixed grill and finally excellent chocolate meringues. Honest account and absolutely justified by the raw materials used and the craftsmanship of the dishes offered. Absolutely recommended, we will return as soon as possible.

I had lunch at the Guerriero restaurant with my whole family. The restaurant, with a sober style and small dimensions, is characterized by the imposing presence of an exposed oven, masterfully managed by Domenico's wife. In the past, this space was the exclusive kingdom of the legendary Warrior. The menu offers dishes inspired by culinary tradition, with particular attention to fresh, high-quality ingredients. We started with a delicious scamorza cooked on the grill, accompanied by thin slices of local raw ham and despite having tried to replicate it several times at home I have never managed to obtain the same result. The gastronomic journey continued with the spring spaghetti enriched with mushrooms and peas and the homemade tagliatella with meat sauce, both exceptional dishes. The highlight of the lunch was reached by the grilled beef chop, the true undisputed queen of the menu. The meat, prepared with skill, proved to be tender and juicy, with an enveloping aroma and a light browning on the edges which made the dish irresistible. My wife, as always, chose the lamb with "scaldito", accompanied by rigorously homemade Ascoli olives with spinach sautéed in a pan. To conclude, we opted for a sitting bull, a slice of pineapple with peach in syrup and a scoop of cream ice cream, embellished with a generous splash of Centerba which is lit, a touch that gives life to a tasty and spectacular finish. For the more nostalgic, Domenico always offers the classic cream meringue, an evergreen that continues to conquer everyone's palates. Worth the visit without any ifs or buts.