Ristorante "DA CARLO" In Senigallia

8,4

Basado en 3.186 opiniones encontradas en 2 webs


7.4
8.4
7.4
8.4

tend

17
Di 314
in Senigallia

Gestione recensioni

A great discovery! Very fresh fish, generous portions and original choices... The fresh pasta is really good and especially their guazzetto, which is an excellent alternative to the usual frying or grilling... perfect cooking and not even heavy! Fair prices. We will be back often!
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02 Aprile 2024
10,0
What pays off is the freshness of the raw materials and the simplicity with which it is cooked. Wisdom, goodness and tradition. Here at Carlo's you will find this…
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31 Marzo 2024
10,0
Everything always excellent. I've been going there forever. Super professional staff. I'm only sorry that prices have increased almost 50% since 2020. I will go less frequently.
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29 Marzo 2024
10,0
First time on the Senigallia seafront, we found typical Marche seafood cuisine at Carlo's, I definitely recommend the chitarrina with seafood ragù and the fried calamari and prawns, excellent attentive and friendly personal service if in the area, definitely worth returning.
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25 Marzo 2024
10,0
I go there every summer. Always impeccable. Cold appetizers with superlative non-obvious combinations, stellar pappardelle with fish ragout. The service is impeccable and fast.
Più commenti
in Google
.
23 Novembre 2023
10,0

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8,4
1136
Recensioni

Vino e Cucina Miscia

06/04/2024: Maybe because I live in Bolzano I appreciate the details in a restaurant that also offers only the freshest fish. Other than Michelin stars, these gentlemen enjoy food that is the result of two generations of culinary experiences based on the best fish caught in the area. The rest is the charm of those who love their profession. Compliments!
14/03/2024: Locale ampio e luminoso con tavoli comodi e non si mangia "gomito a gomito" tra commensali come capita in molti ristoranti. Tovaglia e tovaglioli di stoffa. Servizio professionale e gentile. Più che buono il pesce, peccato per le porzioni un po' scarse.
8,4
1136
Recensioni

Vino e Cucina Miscia

06/04/2024: Maybe because I live in Bolzano I appreciate the details in a restaurant that also offers only the freshest fish. Other than Michelin stars, these gentlemen enjoy food that is the result of two generations of culinary experiences based on the best fish caught in the area. The rest is the charm of those who love their profession. Compliments!
14/03/2024: Locale ampio e luminoso con tavoli comodi e non si mangia "gomito a gomito" tra commensali come capita in molti ristoranti. Tovaglia e tovaglioli di stoffa. Servizio professionale e gentile. Più che buono il pesce, peccato per le porzioni un po' scarse.

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