Ristorante Convivio In Cesenatico

We always return to the Convivio... after all, Valerio is a certainty and Raffaella has no equal professionally

Excellent dinner with friends, attentive service, excellent food quality and excellent presentation of the dishes.

Excellent food, quiet and refined place, highly recommended

Who would say it, looking at it from the outside! This place, so hidden from traffic, hides a true haven of pampering for the palate and beyond! Welcoming, discreet and friendly staff accompanies excellent care of the dishes.

Excellent food cooked and served with imagination.

At Valerio you are always on the safe side, excellent dinner and impeccable service.

For me, Convivio represents the ideal restaurant in which to spend a fantastic evening. I have been going to this place for years and every time I am pleasantly involved by the fantastic energy that is felt. The experience is complete and its totality is achieved by a series of ingredients balanced between them: beautiful welcome, smiles, professionalism, contacts and memory with the customer, informal and attentive dining room staff for the entire period of service, cuisine designed and dishes made with a genuine preparation technique that allows you to savor the essence of the product itself. Curiosity leads me to visit various restaurants and the Convivio is a destination I am very happy to attend.

Modern and welcoming restaurant with nice wide and spaced tables. We tasted 2 appetizers, 2 second courses and 2 desserts and spent a bit much, but the quality of the food was medium-high. As appetizers, the cod cappuccino was a wonderful idea with excellent presentation, but the taste was too delicate, almost sweet..! The Chianina carpaccio, on the other hand, was cut too thick, almost impossible to eat, topped with an exquisite but limited porcini ice cream and a very good parsley sauce. As a second course we ordered the mackerel cooked in oil (nothing special) and the fassona cube with pumpkin puree, which could be improved both in taste and presentation. I liked the desserts but in the apple pie with custard you couldn't feel or see the apples and the cream (delicious) was served at the table, but they weren't generous at all! The tobacco crumble with mint ice cream and liquorice cream is very original. As for the wine, we asked the sommelier for help in choosing a bottle that could go well with the different flavors of the dishes ordered, but it was completely wrong, it didn't go well with either the creamed cod or the mackerel.

Modern style restaurant, refined cuisine with fresh products, young but professional staff, I'll be back

Abbiamo scoperto il ristorante un po x caso. La qualità dei prodotti è eccellente e anche il menu rispecchia l'attenzione nella scelta del cibo. Ambiente tranquillo e servizio impeccabile. Consigliatissimo.