Ristorante cinese Shanghai In Pavia

We have been customers for years and have always had a good experience. We usually eat Chinese but the sushi is also good.

Excellent and clean.. I recommend

The food tastes average, the waiters are friendly, and the boss speaks in a friendly tone, but I don't understand why he throws coins when he asks me for them.

I picked up takeaway for a dinner with friends, excellent food, fair prices, I will definitely go back, the owner gave me a beer as a gift and was very quick in preparing everything, 20 minutes agreed, after 20 minutes everything was ready. Optimal!

3.5/4 for me. Feb 2, 2024 - Ordered for the following 1. Involtini prima vera - crisp and bigger than some other counterparts in pavia. Stuffed well and can be eaten with the salsa provided as a compliment ( containing tomato, pepper, chilli flakes, oil etc. ) 2. Riso con verdure miste - rice texture was sticky , subtly sense of salt that one won't feel easily but its presence can be felt carefully analysed. In verdure ( vegetables ) there were carrot cut in julienne, zucchini , Enoki mushrooms , corn, scrambled eggs etc. Amazing to have. One might feel an lack of salt depending on the culture one comes from or follows. But in general the recipe itself includes very little salt to it. 3. Tofu con salsa piccante - amazingly soft tofu that melts even before chewing - comes with onions , green/yellow peperoni, Gravy at the bottom that was mildly hot in taste - as it has a warm touch on the tongue and a slight burning sensation on throat which is good to have in winters - mostly due to the inclusion of peppers. 4. Udon con verdure e uova - thick soft spaghetti with carrots in julienne, zucchini, scrambled eggs that tasted saltier which mostly might be due to the fact that eggs are scrambled first with salt and then spaghetti is added , onions , eggs, Enoki mushrooms, etc. The plates made me feel I was having a sizzler. The udon was served on a wood base with a kinda cast iron plate ( shaped in the form of an animal ) on top that was piping hot to keep the udon hot and fresh. --------- Overally the experience was a decent one and could be recommended to friends for mainly the price , apart from food. However I think it's a bit under-staffed and there's a kind of an unknown communication gap among them. --------- Thank you.

Top of the top! Every year I go to eat there... and I always happily come back.

We go there every now and then, we've known the place for years. The food is always good and there are also some special dishes. Various sauces already provided on the table. The aquarium above is a gem much appreciated by everyone, my child spends all his time staring at the jellyfish.