Simple but refined environment. Excellent service, with waiters always present and available. Excellent food. I recommend the fixed menu of typical Ferrara cuisine, which for €40 includes: appetizer, two tastings of first course, one second course and dessert.
Enrico Belmondo
.
29 Aprile 2024
10,0
It never disappoints, the food as always is excellent.
The place is nice and elegant.
Maria Letizia Galvan
.
27 Aprile 2024
10,0
Hidden place in a street near the center... quite large but always full; the landlady not very smiling (at least initially..) but polite and kind, staff young, polite and efficient. How do you eat it? Very good... typical things from Ferrara, tried cappellacci stuffed with pumpkin in beef ragout with pasticcio... both typical dishes, tasty and well prepared... pork loin and braised veal delicious... tasty, soft... in short, I definitely recommend it. . book a little in advance..
Ele Paty
.
27 Aprile 2024
10,0
In the historic city of Ferrara is a stop not to be missed...
A real touch of tradition and culinary art of Ferrara.
Delicious food, accompanied by excellent wine and served by people who understand and are passionate about their "art" of catering.
In the historic city of Ferrara it is a stop not to be missed...
A real touch of Ferrara tradition and culinary art.
Delicious food, accompanied by excellent wine and served by people who understand and are passionate about their "art" of catering.
crescenzo amodio
.
18 Aprile 2024
10,0
A local gentleman recommended this restaurant to us. Excellent table service with detailed explanation of typical Ferrara dishes. Clean and elegant environment a few steps from the center. We return to Sardinia with excellent memories.
Serena Locci
.
12 Aprile 2024
10,0
We found ourselves in this place with a colleague on a trip to Ferrara and wanted to test their cuisine given the excellent reviews. Quality raw materials, attentive, scrupulous and fast services. The wine by the glass recommended by the sommelier was a surprise. The recommendations reported by the Michelin Guide apply. Really low price for the quality and high profile location.
Alfredo Porcaro
.
10 Aprile 2024
10,0
Discovered a few years ago, this restaurant was immediately very engaging to the point that when we are in the area we always try to make a stop. I'm not that expert but traditional dishes are, to my palate, truly irresistible. So absolutely worth trying are "pasticcio" and "salama da sugo", dishes perhaps a little difficult due to the mix of flavors which however cannot be missed as knowledge in the varied range of proposals of Italian cuisine.
Don't forget the very interesting wine list.
MIRAMAX
.
04 Aprile 2024
10,0
We had a really good time, pampered and spoiled!
Maurizio Colombo
.
04 Aprile 2024
10,0
Cucina ferrarese in ambiente glamour. Accattivanti carta dei vini e carrello dei distillati. Bravo il sommelier. Una menzione particolare anche per i dolci. Servizio generalmente ok (una delle ragazze era in serata no, ma può capitare). Abbiamo capito che si erano persi la nostra prenotazione via mail, ma hanno rimediato prontamente. Conto onesto per la qualità.
ginomado
.
18 Febbraio 2024
10,0
Non andavo in questo ristorante da un po' di tempo.
Devo dire che il livello è salito molto.
Ambientazione sempre molto piacevole.
Servizio super-competente e cortese.
Portate: prima erano buone, ora decisamente molto, ma molto meglio.
Prezzi: onestissimi rispetto alla qualità complessiva.
ghiottoccasione
.
04 Dicembre 2023
10,0
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