Ristorante Barbasch In Aprica

08/11/2023: For more than thirty years, it has been the point of reference for pizzoccheri. Never eaten better, even trying various "academies" (I'm passionate about them) and "high level" restaurants. The rest is also excellent, but the pizzoccheri are at a higher level. The place is rough, the lady is typically frank, if you don't like her she won't hide it from you, but we are in a high mountain farmhouse and it's beautiful like that. I still remember when I dared to ask her for a renowned wine, instead of reordering theirs (it was perhaps the first year they produced it). He responded in kind and sulked throughout the day. But on the next outing they were in tune again :) I haven't been back in a while, but I'll make up for it very soon.

04/11/2023: Prezzo fisso 30€ per pizzoccheri, sciat, dolcetti tutto di loro produzione, ma della serie questo passa oggi la cucina! Locale senza tante pretese, rustico, servizio spartano, si mangia bene ma elevato il prezzo...