Ristorante a'Riccione In Milano

Excellent fish, nice staff, but quite high price for no specific reason. There are places where you can eat with the same quality at more appropriate prices. You probably pay for the reputation of the place which is historic in Milan

Everything was very nice, the service was very good, thank you Luigi

📍Milan Restaurant under the house. Convenient, good, but quite expensive. I still recommend it because it is a nice place, elegant and a good place to eat fish. 🍽️ Food: we had tartare with burrata and truffle, spaghetti with lobster, sea bass au gratin, mixed fry, tiramisu and Sicilian cassata, a bottle of wine There were 4 of us: we were around €350 In my opinion there are better places for quality/price ratio.

I would say excellent, very fresh raw material. Very welcoming, well-kept environment, kind and friendly staff. The wine labels are good. Absolutely perfect dinner. Price absolutely adequate for the raw material and what we ordered 🔝

Red prawn tartare with stracciatella and truffle, amazing, impeccable and professional staff

Excellent food, sublime cellar. The staff is professional and welcoming

A true gastronomic jewel in the heart of Milan! I had the pleasure of dining at Riccione Restaurant and was extremely satisfied with the experience. The service was impeccable, with courteous staff attentive to every detail. But let's get to the food: the octopus appetizer was simply delicious, perfectly cooked and a flavor that won me over from the first bite. As a second course, I opted for the sea bass, and I must say that it was a real riot of flavours. The freshness of the ingredients and the mastery of the cuisine truly combined perfectly. I can only highly recommend this restaurant to all lovers of good food and high-level hospitality. The only small negative note was the slight wait between the starter and the second course, but nothing significant that compromised the overall experience I will definitely be back soon!

Excellent: fresh fish first of all. Owner Dante always attentive to needs, waitress Gina and colleague Giuliano kind, helpful, professional and empathetic. Sometimes it happens that the same dish has different quantities. The cook should be careful when plating

bel locale in zona un po troppo periferica ma con clientela decisamente alta un po come il prezzo che pero' rispecchia l'offerta- personale perfetto- consigliassimo

31 dicembre in compagnia a festeggiare l’ultimo dell’anno. Che dire, ottimo tutto come sempre e un grazie a Gaetano x la sua disponibilità gentilezza e professionalità Buon anno