Ristorante Aranciara In Taormina

Decent food. The caponata was fresh and nice. The pasta alla Norma was really good as well. My highlight however were the swordfish ravioli, especially in combination with the nice sauce with a bit of lemon. Our dessert (canola) was okay: a bit too much dough and too little of that tasty ricotta.

I visited the place twice in May 2024, all the dishes I tried deserve the highest rating, the depth of flavor is jaw-dropping. Very nice staff, atmospheric interior. I recommend it wholeheartedly

Fantastic restaurant with delicious food and a very nice atmosphere. Service very friendly. It is not really located in the tourist streets and from the outside it is difficult to see how nice the restaurant is.

For the second time I return to Aranciara, a small, hidden restaurant in Taormina, and for the second time it amazes with the goodness and quality of the raw materials. Not far from the chaotic main street of Taormina you can taste exceptional dishes: linguine with lobster, albacore alla ghiotta Messina. Professional and prepared Enzo. Low prices. Highly recommended.

I was with my wife during a stop in Taormina. Highly recommended, the chef and owner is friendly, very good at his job and very helpful. With just one day's notice I asked him to find me a couple of lobsters, in AUGUST, practically impossible. Instead, when we arrived they were there waiting for us, obviously expensive but of a shocking standard! Super mazzara prawn tartare! Also try the desserts, they are worth a lot too. Beautiful and well-kept location, the internal garden creates a unique atmosphere. Congratulations, we'll see you again soon!

My friend and I had an amazing dinner at Aranciara. The waiter was extremely polite and friendly. The atmosphere of the restaurant was just perfect to finish our night in a height level. I had oysters and linguine with scampi, the pasta was freshly made and the scampi was in the perfect taste. Boníssimo.

Alessandro was amazing! The food was without a shadow of a doubt the best I have ever had in Italy and I truly hope that when I die and go to heaven I end up in Aranciara. ! Alessandro is phenomenal! The food is without a doubt the best I had eaten in Italy. I hope that when I die and go to heaven that I arrive in Aranciara!

Very very very tasty food. Everything completely coordinated and suitable. Very nice terrace.

Aranciara is the best restaurant we ate in Sicily. Found it just wandering and had an amazing lunch, authentic, and delicious. very varied menu, wonderful wine selection and attentive service. We had several dishes and all were perfect. In particular we loved the braciole. Highly recommend!

Locale individuato tramite TA e scelto sulla base dei giudizi positivi dei contributors. Il locale, sobrio ed elegante, presenta posti a sedere correttamente distribuiti e forniti di un bel tovagliato. Ci accoglie uno dei proprietari, che con maestria ci introduce il menù. Decidiamo di farci condurre e la scelta si rivela corretta. Per antipasto sarde alla beccafico, tortino di ricotta guarnito con pesce spatola, parmigianina e involtino di gambero. Indugiamo poi in uno squisito pacchero al polipo con uvetta, pinoli e sedano. Per dolce un cannolo spolverato di granella di pistacchio e una meravigliosa gelatina di arancia a km zero (il locale dispone di un dehors con piante di agrumi). Prezzo corretto in considerazione della località.