Ristorante Ammentos In Cagliari

Very, very interesting place. Restaurant with years of history behind it, typical Sardinian with still affordable prices where you wake up satisfied: well-proportioned portions, evocative environment, all very typical and quality choices, we will gladly return

We chose this place for lunch because I wanted to try the suckling pig, not having booked anywhere it was difficult to find it, so we stopped here. The staff was very cold, I asked for information on two dishes and was answered hastily. Furthermore, I wanted to take a menu and my friend wanted to take an à la carte dish but they told us that it wasn't possible, we both had to choose the same option. We therefore opted for two menus, one with the first and one with the second, asking if it was possible to replace the dessert with a side dish because my friend is fructosemic (metabolic disease) and the waiter did not accept, specifying that the menu was that and that if we wanted an extra amount we had to pay separately and that dessert was included even if we hadn't eaten it. Furthermore, the dishes were nothing special, the quantities were quite low and the quality was nothing special. Yes, the prices are certainly inviting. I absolutely don't recommend it.

Always a pleasant and comfortable "family" experience. Quality, taste, freshness in traditional regional food. Worth a visit.

Characteristic family-run restaurant with typical Sardinian land cuisine. The mixed starter with carasau bread, cold cuts, cheeses and grilled vegetables is excellent. For the first courses we chose to taste the Maccaronis de Busa, the Malloredus with sheep's Gorgonzola and the Culurgionis. All very good and fair prices. Reservation recommended.

Very good food! I will be back :-)

I go back every year... it never disappoints!!!! Fantastic owners as well as all their food!!!! Super!!!!

It has not been a good experience, and it had been recommended to us. The first impression when booking was good, but the service is unfriendly and a bit borderline. We could use a smile and a good attitude. Simple food, without highlighting. The salty and dull lamb. The suckling pig is the same, average but nothing more. The antipasto is scarce and with a lot of bread. The worst were the desserts, the ones on the menu with nothing. And the 3 that we ordered separately were worse. A strange way of ordering, with combined menus, apart from the lack of help from the service to clarify, make this an experience not to be repeated. The truth is that I can't highlight anything pleasant, except that at least you don't leave hungry. Or not with much. Of course, it is not expensive. Service: 5. Food: 6. Environment:5. Price:7.

The food is good, succulent and very rich dishes, the difference in languages ​​perhaps affected the visit, there were confusions in the menu and at the time of payment. I have to improve my Italian or learn German 😅

Sardinian. Good food and courteous service.

Good restaurant with more than adequate quality. The quality of the food is decidedly good as is the typicality of the menu which is absolutely based on Sardinia. Prices are decidedly low with a good assortment of menus prepared and a good à la carte offer. A small flaw is the vegetables combined with garlic rather anonymous appetizers