Restaurant Terrazza Danieli In Venezia

Overpriced, small portions, 160 euro Chateau Briand was like eating shoe leather. (They did Comp. Coffee & desert, thanks to the chef). The 1 waiter we had was nice. Presentation of food was very nice. Hostesses were "ok" nothing like the kinder Gio restaurant workers. 1 guy (waiter? Mustache) seated & gave the menu to an asian/Hawaiian looking couple & he was clearly very rude to them, they left before being served. May 8, 2024, 2-3 p.m. mid-terrace area. Waiter bent over backwards catering to 1 other single male receiving complimentary drink from some large glass container using large dropper thing to retrieve alcohol from glass container into his glass & another couple with 2 kids that he clearly "knew" both the family & the single male were seated near the rail with the best views unlike us 2 white tourists & the Hawaiian couple....BUT our seating was ok. I understand rich patrons, friends/family etc deserve some preference. One visit to Danieli in 3 trips to Italy over 42 years was "enough". Nice view but try Gio's hospitality AND view. Terrace View was great (tables near terrace edge were, apparently for "special" people). If on your list visiting make reservations & I recommend paying the 12 euro cover, having coffee/dessert enjoy the View & check it off your list but you will be better served booking dinner @ Gio's in my opinion.

We drank 2 very well made Bloody Marys. Amazing environment, service worthy of the place, excellent atmosphere.

The view from this restaurant is one of the best in Venice. Celebrated my parents anniversary there and the service was excellent. They were very patient in accommodating my parents dietary restrictions . Beautiful restaurant. It is on the pricey side but it’s worth it to dine at this institution.

Phenomenal view with arrogant waiters.

Exceptional service, ambiance, and cuisine. Pricey, but worth it for the overall experience.

Located on the top floor of the hotel, you can overlook the island of San Giorgio Maggiore across the way, and you can also see Piazza San Marco, which is a great location. The Michelin-starred dishes certainly did not disappoint in terms of sight and taste, from the appetizers of fried shrimp, tuna tartare, grilled octopus feet to shrimp risotto, and finally the chocolate cake with passion fruit ice cream, which was a perfect ending to the concerto. .

More for its reputation and its view than for the quality of its cuisine. An example of the Shrimp Risotto.... The image speaks for itself at 160€ per menu...

Magical place, incredible view. How not to fall in love here. Excellent service.

Posto unico al mondo, abbiamo mangiato uno chateaubriand di ottima qualità con verdure una meglio dell'altra. Prezzi adeguati

We had a late lunch and drinks at the restaurant/bar. You get Italian classics at their restaurant served in a humble way, definitely do not expect experimental cuisine. The pricing is justified by the absolutely stunning view. What stood out as well, was the warm and attentive service.