Red Lyon In Olbia

05/05/2024: The restaurant didn't impress me, I would say I found it expensive. Apart from the kindness of Annalisa in the dining room who was truly hospitable, friendly with the children and helpful, the portions of the first courses were small for the price (good though), the grilled fillet was served burnt (it was replaced for us to honor true) and the children's menu with a three-zone dish didn't seem like a good idea to us (first course and side dish served together which get cold, the cutlet was very dry and the little gourmet didn't like it).