Raboucer In Milano

02/04/2024: Now a very famous place in Milan. To book a table you have to set the alarm and hope to be one of the lucky ones... you book with a window of 3 weeks in advance. Sore point, discovered only when sitting at the table, they no longer make grilled osso bucco. Too many requests and few pieces available. Given the Machiavellian booking mechanism, I would suggest being able to order the osso bucco when booking. Vitel tuna always very good. Perfect cooking of the meat and excellent tuna sauce. The choice of the menu leaves me a little disappointed so I choose a cut and my wife the fried brain.... Which results in too much vinegar. I made the mistake of taking tiramisu, because I forgot that I don't like it here. They don't use ladyfingers but (I think) pavesini. In the end we leave a little disappointed with the choice of dishes and because if you have difficulty booking, then you can't leave happy with just the veal with tuna. The rest is good but not so good as to justify what is written above. We will be back? Maybe when we feel like a good veal with tuna

30/03/2024: What an experience! The food here is spectacular and I'd highly recommend the fried tripe, which was crispy and had a ton of flavour. The service was friendly and brilliantly efficient. As soon as we finished one dish, the table would be cleared and refilled with water and bread in seconds! The waiters were very helpful with recommendations and we felt really welcome. Make sure you book ahead!!