Prima O Poi In Foligno

05/05/2024: I had the pleasure of dining with a group of 11 friends at the restaurant during a weekend in the beautiful city of Perugia. From the first moment, we were struck by the unique atmosphere of the place. The furnishings are studied down to the smallest details and are full of black and white photos that tell the story of Perugia over the years. A real journey through time that immersed us in local culture and tradition. We agreed on a fixed menu at €30 per person, which included an appetizer, a first course, a second course, two bottles of red wine and two bottles of water. The starter was a mixture of cured meats and cheeses of excellent quality and freshness. As a first course, we enjoyed some delicious smoked paccheri, i.e. blended with vodka, cream, tomato and chopped bacon. A tasty and rich dish, which managed to conquer our palates. The second course was based on pork chops with apple, honey and mustard. The meat was tender and juicy, perfectly balanced by the sweetness of the apple and the spicy note of the mustard. To conclude on a high note, we ordered a homemade tiramisu, creamy and with an authentic flavor which was rightly not included in the initially agreed price. A real touch of class that made our dinner truly special. In addition to the fixed menu, we also ordered more wine, water and a dessert each. The final bill was more than fair, especially considering the quality of the food and service. The staff at Storie Perugine were friendly and attentive to our needs, always ready to advise us and satisfy our every request.

29/04/2024: Excellent dishes, really good, welcoming and helpful service, really compliments 😊😊