Inizio
Ristoranti
Puglia
Lecce
Galatina
Portici Salentini

Portici Salentini In Galatina

Via Rimini 65 Galatina, 73013 Collemeto Italia Galatina
+39 327 328 1638
8,6

Basado en 386 opiniones encontradas en 2 webs

tend

4
Di 78
in Galatina
3
Di 44
di cucina Italiana in Galatina

I clienti commentano i loro piatti di...

pizza
Italiana
Galatina

Gestione recensioni

Recensioni Nota
Google 368 9.4
Recensioni Nota
TripAdvisor 23 9
I have been frequenting this place for years for its excellent pizza and the service in the room (Gabriele) is always present and courteous.....very good!!!
Più commenti
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24 Marzo 2024
10,0
Pizza favolosa, ottimo servizio e prezzi del tutto abbordabili, che dire, una delle migliori pizze abbia mangiato. Magari la location non a cinque stelke ma chi se ne frega
Più commenti
in TripAdvisor
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24 Febbraio 2024
10,0
There is little to write, everything is excellent!!!!🤩
Più commenti
in Google
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07 Febbraio 2024
10,0
Very small place but on the other hand the pizza is really delicious and the prices are good....well done👍
Più commenti
in Google
.
07 Febbraio 2024
6,0
Excellent pizza, excellent prices located in a small village. I recommend it
Più commenti
in Google
.
27 Novembre 2023
10,0

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Recensioni

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06/04/2024: Everything is excellent. The location, the composition of the dishes, the choice, the cuts of meat and the cooking, the attention to the customer and the service. Special thanks to the super kind Andrea, to Sandro for the advice on the wine to match and its temperature, to the girl at the cash register and to the owner. (with the excellent amaro of its own production). We will return as soon as possible because this evening we focused on the meat (excellent) but we also want to try the desserts. 🤣Thank you Tartare, 2 grills, fries, bottle of wine €100 (€50p.p)
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Recensioni

Primo Restaurant in Lecce

04/04/2024: Authentic and refined cuisine at the same time. It evoked flavors linked to the Salento tradition with an eye to the future. Excellent service. A true excellence of the territory
31/03/2024: The very young chef has a particular skill in dealing with offal. The sweetbread dish with prawns is extraordinary. The tagliatelle with octopus is also very interesting. The service is courteous but with some distractions

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