Portale Botteghe In Marsala

Impeccable staff, excellent service. All the staff are welcoming and everyone makes you feel at home.. I will definitely come back 😎

Consigliatissimo. Personale cortese, bartender professionali e preparati. Il resto dello staff impeccabile, presente e cortese in ogni occasione.

Un posto sicuro per un aperitivo o una cena, ottima selezione di distillati, fermentati e liquori. Per me è una meta fissa dai aperitivi ai brunch domenicali. La comodità del centro storico e della lontananza dal traffico rendono il posto adatto ai bambini

Very nice place in the center of Marsala with many tables and chairs outside, next to the brewery with 9 beers on tap. A huge choice of gins, whiskies, cocktails and wines. We had a very good dinner with fish dishes, compliments to the chef and the kitchen staff. Kind, courteous and very helpful in recommending excellent wines.

Great experience, great service and setting, excellent food and drinks

Top staff, excellent first and second courses, suitable place for aperitif and dinner. Excellent selection of gins, whiskies, bitters, wines

Non posso che elogiare il locale che fa attenzione ad ogni minimo particolare; ho ordinato il whiskey e il personale ha accuratamente portato innsieme al bicchiere le fave di cacao e il bicchiere d'acqua. Vasto assortimento di liquori. Antipasto di pesce ottimo e anche il dolce con il marsala

Great bar with great service, a good selection of craft beers, wonderful cocktails and a good food menu all in a lovely setting. The latest addition is the inside restaurant, newly refurbished kitchen and new Chef we had to try..... and we're very pleasantly surprised, care has been taken to choose everything from the cutlery to the linens, the menu is eclectic whilst using locally sourced seasonal ingredients, rethought traditional dishes with an interesting twist. A Marsala martini with biscotti as an Aperitif was delicious. I started with Gnocculi with nebrodian pork and fennel, followed by lamb chops in a dried fruits cryst and pear purea, for dessert a Marsala semifreddo. All fantastic but the star was the nebrodian pork ragu. My husband started with beef tarter and carpaccio served with an IPA and EVO vinegrette that was so good he drank it and then another jug, followed by a melt in the mouth ribeye served in a cheese and walnut sauce....he also had the Marsala semifreddo....a bottle of Curatolo and Arini Nero d'Avola was the perfect accompaniment.