Pizzikotto In Udine

Experience that evaluates (for food) only the pizza, which is the only thing I ate. I took two pizzas (for two) a low one, which for my personal taste I didn't like, and a medium one which I instead appreciated. Almost perfect cooking, slightly ahead of the low one, neither of them burnt. Normal dough, pizza more similar to a Roman pizza, in terms of dough and cooking, than to Neapolitan pizza. Good yes, perfect I don't know. Would I go back? Surely. I really liked the place Fast service, but it was lunch time.

Hello.. I came to the restaurant in the evening.. It was almost empty and suddenly it was full of people The dealing was professional and excellent They speak Italian but understand you in English the demand / Thin Margherita pizza / the dough is normal, but the sauce and cheese are amazing The pizza they bring to you uncut and you cut it yourself Pasta with tomato sauce / type of pasta, sweet and slightly strong, not cooked, the sauce and cheese are very delicious. Cola drink: There are two sizes, medium and large, and they put it in a cup for you The place has many parking lots There are many tables The service was fast and excellent Prices are reasonable but a little high I recommend it and will return to it It is a lovely place and food.. I really liked the sause and the cheese.. the employees were friendly and very nice, She told us about anything that has Pork or Ham.. I ordered/ Margherita pizza Pasta It was a delicious and yummy.. I recommend it

Too slow in collecting orders from the table, little attention towards the customer. Sweet without praise or infamy

Excellent pizzas, fast and friendly waiters

Quick and friendly, and really good pizza

The place is modern and nice, Table service is slow, both the pizza, although good, and the coffee arrived slightly lukewarm

In short, the pizza is good for the first few

Excellent pizza always crunchy I will be back soon. Innovative environment and always courteous waiters.

Cibo di ottima qualità, servizio veloce ma, parere del tutto personale, ambiente abbastanza "freddino" non lo trovo accogliente.

Sono stata a pranzo del 24 perché il giorno prima mio marito aveva pranzato e si era trovato bene. Direi che le pizze erano molto buone, digeribilissime. I camerieri sono stati tutti carini e premurosi. Esperienza da ripetere soprattutto perché mio marito ha trovato la pizza veramente sottile.