Pizzeria Trattoria Fontana In Lodi

07/04/2024: Beautiful and particular location, excellent dishes cooked with care and professionalism. We spent a pleasant day on Easter day with a fixed price menu. The only thing that left me a little perplexed was that the pastiera (very good and delicious) and the tiny (almost invisible) portion of colomba was not accompanied by a bit of dry or sweet sparkling wine according to the customers' tastes. Advised

04/02/2024: Tried it some time ago In a truly beautiful setting, an elegantly renovated old farmhouse, in my father's hometown, I attended a refined graduation lunch for my cousin. The aperitif, pleasantly enjoyed on the veranda, was truly superlative, based on canapés, mussels au gratin, crostini, spelled salads and fried fish, onions and croquettes. We then moved on to the internal restaurant where good dishes followed one another. Above all, a fantastic risotto with taleggio cheese, courgettes and courgette flowers. A flaw perhaps linked to the wine: a Cabernet from Balan, a rather mediocre company, in my opinion, and the fact that in such a rural area I would have expected a few more dishes from the Lodi tradition.