Pizzeria Pino In Quarto d'altino

Kind and courteous! Excellent pizza!! Thank you

Nice local restaurant with very good prices. Good pizzas and friendly staff.

Classic pizzeria without many frills, but if you want to taste a thin and crunchy pizza you have to come here. I've been going there for years and the pizza is always excellent, one of the best in the province.

Based on a positive report from friends, we go to this pizzeria, booking 4 seats 2 hours in advance. Already polite on the phone The wait wasn't short but it was worth it: very good pizza, excellent, fragrant and well cooked from the center to the edge (it doesn't have a high edge but that's not my priority). Helpful and kind staff. Prices undoubtedly below average. Since the variety of pizzas was to my liking and I will have to taste them they will definitely see me again more than once.

Fantastic place. Good service, amazing food. You can feel local spirit in this place. Also prices are awesome, one of best on our Italian trip + top 3 food quality within 2 weeks of tasting. Totally recommended

The pizza is highly recommended!!!!

On the recommendation of friends we went to this place this evening. What can I say, a simple place with kind and immediately friendly people. We ate two award-winning pizzas, truly delicious: wholemeal flour with grains, fine dough and superior ingredients with strong, genuine flavours. Wonderful and tasty pizzas. We will come here again and recommend, but book early! Marco and Mara Farmhouse on the Sile TV

Wonderful food experience with great choice of surprise pizza which had many amazing flavours.

Don't expect a gourmet pizzeria, when you enter here you rather take a leap into the past with decor more from the 80s than the 21st century. The pizza does not have a high edge, even the very fashionable one at the moment, but thin and fragrant with an excellent lightness certainly given by a slow and prolonged leavening, therefore excellent. In addition to the classic 80s pizzeria menu ;-) there is always the one with seasonal pizzas on the side. Last time I had green asparagus, bacon and parmesan, very good

Very good pizza, too bad we had to wait more than an hour to eat and then we also waited to have a sgroppino. For goodness sake I understand that it's Sunday, I understand that it wasn't just us, but I think you shouldn't wait more than half an hour to eat since I book.