Pizzeria in introd,Aosta Valley
Very good food, very pleasant atmosphere, very affordable prices, view of the valley, magnificent
I highly recommend it
Marie-Anne Quinchon
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03 Giugno 2024
10,0
Finally, after the closure of the Avalon, the Pizzeria in Introd reopens, excellent pizzas, excellent service and since yesterday a restaurant with typical Aosta Valley dishes. Thank you...
Christian Luccisano
.
24 Maggio 2024
10,0
Comfortable and characteristic environment, clean and tidy. The staff were very nice, helpful and kind. We had dinner two evenings, a restaurant and a pizza... what can I say? Everything excellent! The fondue with crostini and the venison with polenta were superlatives... unfortunately I didn't try the desserts but they just didn't suit me... highly recommended!!!
Oriana
.
22 Aprile 2024
10,0
Very friendly staff and very good pizzas! We also really appreciated the willingness to make a gluten-free pizza, even though it wasn't on the menu.
We ordered takeaway pizzas and they were very punctual.
Tommaso Viani
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30 Marzo 2024
10,0
Cozy, good food, nice place with fantastic panoramic view. I adopt for all ages.
Cinzia Daniotti
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18 Marzo 2024
10,0
After the change, excellent management
Viola Villa
.
29 Gennaio 2024
8,0
Nice waitress, nice environment with exceptional view and delicious crunchy pizza!
Claudia Santoro
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25 Gennaio 2024
10,0
The new management is fabulous. The restaurant is excellent and the pizzas are also excellent! Very nice and welcoming place and friendly and helpful staff.
Manuela Castellan
.
01 Gennaio 2024
10,0
Congratulations, fast, attentive and professional staff, excellent food.
Francesco Carpensano
.
29 Dicembre 2023
10,0
Place under new management, I got the takeaway pizza and I liked it. I will definitely come back to dine at the restaurant.
I recommend 👉🏻 publish the menu online, either on the website or on social media, or prepare flyers. We couldn't find it and we had to go to the restaurant to choose (and then wait standing) instead of ordering conveniently by phone and just going to collect.
Sara Manella
.
18 Dicembre 2023
8,0