I experienced a "Neapolitan Sunday", something to be moved by. I still dream about it at night. If you have a large enough stomach, have a round of fried foods first because it's worth it!
Nicol Baraldo
.
10 Maggio 2024
10,0
The pizza is good, but average.
We ordered a classic margherita with the addition of buffalo morsels, a nerano, a cherry tomatoes and provola and a vegan margherita. They looked great at first glance, but none of us were impressed by the quality of the ingredients or the pizza as a whole.
You can't feel the deep flavor of the tomato and olive oil, and the raw mozzarella seems like it comes from the supermarket.
The dough is slightly chewy and extremely thin, so much so that the central part of the pizza falls apart when cut; it must be said, however, that it is light.
Regarding the service, some waiters are really courteous and serve you with a smile, others decidedly less so.
The presence of vegan pizzas on the menu is excellent!
Lorenzo Ferrantini
.
08 Maggio 2024
6,0
Neapolitan pizza in Naples - what more could you want. Very good dough - the selection of toppings is manageable and there is something for all tastes. It's best to actually take the recommended local offerings - and not the special pizzas that are also available for tourists. Also good are the Naples fried starters. It is not possible to reserve in advance - if you go spontaneously you should either be there before 7 p.m. or bring your time. But the wait is worth it.
Kamran Salimi
.
07 Maggio 2024
8,0
How strange, pizza is no longer the same
Last night I found it less digestible, it arrived at the table cold and the layer in the center was so thin that it was burnt.
Donata Dendrella
.
05 Maggio 2024
6,0
Recommended by a Neapolitan friend, who assured me that it was one of the best pizzerias in Naples, the best pizza I've ever eaten.
Gabriele Jacoboni
.
04 Maggio 2024
10,0
I have gone to this pizzeria several times, in addition to the excellent service with friendly, polite and fast staff, the pizzas are unique, I am Neapolitan doc and obviously I know other pizzerias, but I guarantee that especially the Neapolitan one as they make it no one comes even close to it.. congratulations to porzio and his capable collaborators....5 stars because you can't give more.
marilena colotti
.
03 Maggio 2024
10,0
I often go to Porzio in the various restaurants and here too at Vomero the pizza is very good, the waiting times are fair and smooth and also the waiting time once you enter, the pizza with baked potatoes and sausage is very good
Naomi Aiardo
.
02 Maggio 2024
10,0
Excellent pizza, excellent quality ingredients. I recommend the Margherrico, a soft cornice filled with ricotta and fresh mozzarella placed on a daisy base. There is plenty of space between the tables outside and there are very decorative fake wisteria and bougainvillea trees. Average prices (a classic margherita €6.50, special pizzas €11-13). The street is in the shade even in summer, there is no risk of eating meals in the sun.
Antonella Ciaramella
.
01 Maggio 2024
10,0
Ottima pizza, con impasto leggero e facilmente digeribile, ottimi ingredienti, sicuramente una specialità, tuttavia è naturale fare il confronto con altra pizzeria famosa in zona la cui pizza è impareggiabile.
ingvino
.
17 Marzo 2024
8,0
Locale piccolo e suggestivo, sempre affollato. Personale gentile e pizza squisita: abbiamo preso una pizza fritta, un calzone e una pizza di cui non ricordo il nome, suddivisa in quattro parti, ognuna farcita in modo diverso. Buoni anche i fritti. Idea simpatica: le tovagliette recano...
luanab519
.
17 Gennaio 2024
10,0
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