Pizzeria Eraora In Cannobio

Absolut perfekte Pizza, kann man nicht besser machen! Toller Service von jungem angagierten Team. Das war die bisher beste Pizza Delicata die ich seit langem gegessen habe

Very good pizza at a fair price. Good location right on the lake.

The best pizza in Cannobio, not heavy on the stomach, totally freshly made, really nice service, small but nice inside: nice seating outside, quick.

Great pizza, friendly service. Right on the square next to the church with a view of Lake Maggiore

Perfect pizza! The restaurants on the street only serve frozen pizza and here it is made fresh. We were even allowed to look at the stone oven and how our pizza was made! Thank you very much for the warm and friendly service!

After we were turned away from the other restaurants on the promenade because we wanted to order a pizza without cheese (my partner is lactose intolerant). Frozen pizza is served in the other restaurants. At Eraora we were even allowed to watch the pizzas being prepared. One of the best pizzas we have ever eaten, both in terms of taste and appearance. The service was outstanding and we found our favorite spot in Cannobio.

Discovered a very good pizzeria on the promenade! We were there 3 times during our vacation. Every time I ate pizza it was the best in Cannobio. The two conditions were super friendly. Highly Recommended! The ambience looks mediocre compared to the other restaurants on the promenade, but it can't be beaten when it comes to the perfect pizza. Definitely the first address for pizza on your next vacation!

io ho preso la pizza vegetariana d'asporto con la bufala consegnata velocemente a Cannobio ottima pizza con cornicione e prodotti di qualità' consiglio anche perché a Cannobio sono gli unici che si salvano con una buona pizza 🍕

A little expensive, good dough, not exceptional cheese. Bah without infamy and without praise

We generally order pizza (topped generously) at home and it is good, the service is punctual. I have read several reviews about prices being too high but I think they are normal and in any case reflect the running costs of a pizzeria and the cost of the raw materials.