Pizzeria dal Massy In Gubbio

15/05/2024: My boyfriend and I were looking for a tavern in Trevi where we could eat good food and typical dishes. As an appetizer we took a mixed platter with cured meats and cheeses (good/average), as a first course we had pappardelle with wild boar (really too spicy and spicy) and strangozzi alla spoletina (a slightly unusual dish, the parsley recalls a seafood dish but reflects the original recipe) and as dessert tiramisu and millefeuille (with literally the same cream inside, bha). Overall, it was a pleasant experience even if there were whole spices in the pappardelle, for example a lot of cloves, which absolutely doesn't taste good if chewed. Absolutely worthy note to the very young girl who served us, I don't want to be wrong but her name should be Eleonora. She was very helpful and energetic, she apologized for the inconvenience of the first one and brought me a small box to take home the remaining pasta (which I really appreciated for the waste). Costs are average/expensive so around 20/30 euros each. In conclusion I recommend it despite my experience.

04/05/2024: Comfortable place, good food and wide choice of pizza.