Pizzeria da Bruno In Sassari

03/04/2024: Particular place that harks back to the fashion of the places in the covered markets. In this case there is also a reference to the much more famous one in Barcelona. The environment is precisely that of a market. Very Spartan. Afterwards, we had to wash all our clothes due to the intense smell of mixed fried fish. Toilets beyond the Spartan. The service was friendly, for some courses fast and for others much slower. Overall however, given the public holiday, more than acceptable. The food Excellent seafood salad Excellent mussels The grilled squid, I have to be honest, was nothing special and rather rubbery (the next day we went to an equally cheap place and the difference was merciless). The much vaunted fried food, again, nothing special. Also in this case the rubbery calamari. The prawns are much better and worthy of mention. Excellent tuna Excellent report card Excellent raw products. Generous portions rich in shellfish and oysters. However no carpaccio or tartare but I assume the workmanship required is not consistent with the place. Cost around 45 euros each. There were 10 of us. Considering the environment, fresh fish, service and price, the experience was positive but nothing special and we are certainly not at the miracle or wonder praised in the numerous reviews

08/01/2024: I love eating at Boqueria because the fish is super fresh. The mussels are delicious and the fried calamari is the best I've ever eaten. The staff is super friendly.